164172 grilled fruit with rum sauce Recipes

banana liqueur, creme de cassis, crushed ice, orange juice, light rum, orange slice, garnish (optional), lemon, slice garnish (optional), maraschino cherry, garnish (optional)

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

white chocolate, rosemary sprig, whipping cream (unwhipped), rosemary honey, various fruit (pineapple, figs, baby banana, nectarines, etc.), brown sugar

pear, peeled, cored, and cut in 1/2, fresh pineapple, sliced 1/2-inch thick, olive oil , for brushing fruit and dutch oven, eggs, sugar, all-purpose flour, whole milk, vanilla extract

brown sugar, honey, butter, water, salt, dark rum, rum flavoring

olive oil, cumin, sage, kosher salt, black pepper, pasta shells, chopped sweet banana pepper, chopped onion, diced garlic cloves (bam), grilled chicken breast (seasoned on the grill ), buffalo wing sauce (i used my favorite hot wing sauce, but use what you like. try ranch dressing if you prefer!)

unsalted butter, dark brown sugar, dark rum, ripe peaches, halved and pitted, vanilla ice cream, caramel topping

wooden skewers, brown sugar, butter, dark rum, ground cinnamon, ground nutmeg, fresh pineapples, vegetable cooking spray

dry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture

pork loin chops, peach slices in juice, cornstarch, ground ginger, ground nutmeg, margarine, lemon juice, soy sauce

sour cream, apricot preserves, a-1 steak sauce, pineapple chunks in juice, seedless grapes, orange, sectioned, banana, 12 chunks, butter, melted

pattypan squash (about 1-1/2 lb), apricot spreadable fruit, hoisin sauce, rice vinegar, sesame oil, salt, ground ginger

assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon, light olive oil, ice cream , serving suggestion, special equipment : 8-inch wooden skewers

bourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)

glaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish