6 vegetarian lasagna spinach cottage cheese Recipes

lasagna noodles, frozen spinach, thawed and spun dry in a lettuce dryer, carrots, shredded, diced tomatoes, drained, red bell pepper , cut into very thin strips, green bell pepper , cut into very thin strips, prepared pesto sauce (3/4 cup), salt, black pepper, ground, cottage cheese, parmesan cheese, grated, fresh italian parsley, chopped, egg, beaten with a fork, nutmeg, salt, black pepper, ground, garlic clove, finely chopped, butter or 3 tbsp margarine, all-purpose flour, milk, mozzarella cheese, shredded

uncooked lasagna noodles, dry sherry, onion, finely chopped (1/2 cup.), sliced fresh mushrooms (about 3 cups), zucchini, shredded (about 4 cups), red bell peppers (1 cup) or 2 medium green bell peppers, chopped (1 cup), salt, chopped fresh spinach, dried basil, dried oregano, reduced-fat ricotta cheese, fat-free cottage cheese, grated parmesan cheese, tomato sauce, shredded mozzarella cheese

uncooked lasagna noodles, chopped onion, chopped celery, garlic clove, minced, canola oil, sliced fresh mushrooms, tomato sauce, tomato paste, sugar, dried oregano, dried basil , thyme and pepper, cottage cheese, egg, lightly beaten, minced fresh parsley, salt, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese

lasagna noodles, cooked, onion, chopped, garlic clove, minced, olive oil, salt, pepper, crushed tomatoes, tomato paste, water, sugar (optional), ricotta cheese or 1 lb dry curd cottage cheese, eggs, slightly beaten, head broccoli, finely chopped, head cauliflower, finely chopped, carrots, finely chopped, mushrooms, finely chopped, fresh spinach, chopped, mozzarella cheese, grated (450g), parmesan cheese, grated