49814 grilled flank steak rub sesame Recipes

flank steaks, garlic cloves, minced, hot pepper , such as jalapeno or 1/2 small serrano pepper, minced, extra virgin olive oil, kosher salt, hearts of palm, drained , halved lengthwise and thinly sliced, tomatoes, chopped, red onion, chopped, hot chili peppers , such as jalapeno or 1/2 small serrano pepper, minced, fresh cilantro, chopped, red wine vinegar, kosher salt

reduced-sodium chicken broth, extra virgin olive oil, fresh lemon juice, garlic , smashed, chopped fresh oregano or 1 tsp dried oregano, crushed red pepper flakes, onion, finely chopped, chopped flat leaf parsley, beef flank steak, 1 inch thick ,about 1 lb, salt, pepper, baking potatoes , scrubbed

fresh parsley, minced, red onion, minced, garlic cloves, minced, red wine vinegar, extra virgin olive oil, hot red pepper flakes, kosher salt, black pepper, flank steaks

flank steaks, trimmed, lemon , juice of, soy sauce, dry red wine, extra virgin olive oil, worcestershire sauce, honey, garlic clove, minced, fresh ginger, grated

flank steaks (1 flank steak-whatever size!), soy sauce (preferrably lite ), honey, green onions (chopped -or use standard onions), garlic powder (or chopped garlic), ginger, extra virgin olive oil

flank steak (size of your choice), white wine (or white cooking wine), soy sauce, ginger, garlic , miniced

flank steaks (bottom round or london broil works well, too), montreal brand steak seasoning (or your favorite salt or spice blend), olive oil, vinegar (any flavor )

beef flank steak (about 1 inch thick ), green onions, chopped, fresh cilantro, fresh parsley, jalapeno peppers, seeded and finely chopped, extra virgin olive oil (or veggie oil), sherry wine vinegar (or red wine vinegar), garlic cloves, minced (or more if you wish), salt, tomatoes, seeded and finely diced

green onion, sliced (1 inch slices), fresh parsley, chopped, fresh mint leaves, rice wine vinegar, fresh ginger, peeled and finely chopped, olive oil, water, salt, black pepper, garlic cloves, peeled, flank steak, trimmed (1 1/2 lb), salt, black pepper

cumin seeds, egg, dijon mustard, salt, garlic cloves, minced, vegetable oil, fresh lemon juice, extra virgin olive oil, sea salt, garlic cloves, minced, fresh ground black pepper, flank steaks , or (whatever cut you choose), chopped fresh parsley leaves (optional)

soy sauce, brown sugar, unsweetened pineapple juice, italian salad dressing, red wine vinegar, worcestershire sauce, salt, garlic powder, flank steaks

grated lime rind, divided, avocado oil, salt, divided, fresh ground black pepper, garlic clove, minced, flank steak, trimmed, vegetable oil cooking spray, diced peeled avocado, chopped plum tomato, chopped red onions, fresh lime juice, chopped seeded jalapeno peppers, lime wedges

flank steak, scored, sesame seeds, oil (i use 2 tsp. instead), soy sauce, garlic cloves, sliced, black pepper, ground ginger, brown sugar, green onions, sliced

flank steaks, vegetable oil, brown sugar, soy sauce, red wine, minced garlic, minced gingerroot or 1 tsp ground ginger

sweet onions, peeled and halved, jalapeno, seeded and diced, garlic cloves, fresh cilantro, olive oil, salt, flank steaks, zucchini , cut lengthwise into 1/2 inch wedges, flour tortillas, heads romaine lettuce , cut into slices, limes, halved, radishes, thinly sliced, tomatoes, sliced into rounds

flank steaks, ears corn (husked and cleaned , kernels removed), bacon (thick,diced ), rosemary, stem (chopped ), shiitake mushrooms (sliced ), sherry wine vinegar, extra virgin olive oil, plus extra, crushed red pepper flakes, kosher salt, fresh ground pepper, water

flank steak (any size), sesame oil, red pepper flakes , to taste, fresh garlic, finely chopped, fresh ginger, peeled and sliced as thinly as possible, dry red wine, soy sauce, honey

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves