Grilled Flank Steak Tostada Recipe

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Ingredients:

Serving

3 sweet onions, peeled and halved
1 jalapeno, seeded and diced
2 garlic cloves
1 bunch fresh cilantro
1 tbsp olive oil
3/4 tsp salt
1 1/4 lbs flank steaks
4 small zucchini , cut lengthwise into 1/2 inch wedges
8 large flour tortillas
2 heads romaine lettuce , cut into slices
4 limes, halved
4 radishes, thinly sliced
6 tomatoes, sliced into rounds

Directions:

Place 1/2 of 1 onion, jalepeno, garlic, half the cilantro, olive oil, and 1/2 teaspoon salt in blender.
Puree about 1 minute.
Cut remiaining onions into slices.
Heat oven to 400.
In large bowl, coat steak with the puree, cover, and marinate for at least 30 minutes.
Place tortillas on baking sheet, 2 at a time, and bake until golden - about 10 minutes.
Spray large pan and place over medium heat.
Cook steak about 10 minutes on each side.
Remove from heat and set aside.
Place onions and zuchinni pan.
Cook until tender and brown - about 10 minutes.
Thinly slice beef.
Toss lettuce with 1/2 cup cilantro.
Layer each tortilla with lettuce mix, tomatoes, beef, onions and zuchinni, and raddishes.
Garnish with remaining cilantro and squeeze lime juice over each tostada.
Sprinkle wioth remaining salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.34 Kcal (1358 kJ)
Calories from fat	87.02 Kcal
		% Daily Value*
Total Fat	9.67g	15%
Cholesterol	48.18mg	16%
Sodium	436.03mg	18%
Potassium	993.72mg	21%
Total Carbs	38.7g	13%
Sugars	9.96g	40%
Dietary Fiber	6.98g	28%
Protein	21.62g	43%
Vitamin C	33.3mg	55%
Iron	4.4mg	24%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	68.09 Kcal (285 kJ)
Calories from fat	18.27 Kcal
		% Daily Value*
Total Fat	2.03g	15%
Cholesterol	10.12mg	16%
Sodium	91.54mg	18%
Potassium	208.62mg	21%
Total Carbs	8.13g	13%
Sugars	2.09g	40%
Dietary Fiber	1.46g	28%
Protein	4.54g	43%
Vitamin C	7mg	55%
Iron	0.9mg	24%
Calcium	26.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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