124144 grilled flank salad food wine Recipes

  • Grilled Flank Steak with Rosemary
    soy sauce, olive oil, honey, garlic cloves, minced and
    4 More
    soy sauce, olive oil, honey, garlic cloves, minced, chopped fresh rosemary or 1 tbsp dried, coarsely ground black pepper, salt, flank steak
    8 ingredients
  • Grilled Flank Steak
    fresh lime juice, gluten-free soy sauce, water and
    4 More
    fresh lime juice, gluten-free soy sauce, water, garlic, minced, sugar, salt, flank steak
    25 min, 7 ingredients
  • Grilled Flank Steak With Rosemary
    soy sauce, olive oil, honey and
    5 More
    soy sauce, olive oil, honey, garlic cloves, minced (or more to taste!), chopped fresh rosemary, fresh coarse ground black pepper, salt, flank steaks
    28 min, 8 ingredients
  • Grilled Flank Steak With Rosemary and Garlic
    olive oil, garlic cloves, chopped and
    3 More
    olive oil, garlic cloves, chopped, fresh rosemary, chopped or 2 tsp dried rosemary, soy sauce, flank steaks
    20 min, 5 ingredients
  • Grilled Flank Steak With Avocado Salsa
    olive oil, lime , juice and zest and
    10 More
    olive oil, lime , juice and zest, rice vinegar (we use garlic ), accent seasoning, soy sauce, garlic powder, pepper, flank steak , cut across the grain into 1/2 inch strips, avocado, peeled and cubed, cilantro, chopped, garlic cloves, minced, salt
    30 min, 12 ingredients
  • Mary's Grilled Flank Steak
    flank steaks (1 flank steak-whatever size!) and
    6 More
    flank steaks (1 flank steak-whatever size!), soy sauce (preferrably lite ), honey, green onions (chopped -or use standard onions), garlic powder (or chopped garlic), ginger, extra virgin olive oil
    25 min, 7 ingredients
  • Easy Grilled Flank Steak
    flank steaks (bottom round or london broil works well, to... and
    3 More
    flank steaks (bottom round or london broil works well, too), montreal brand steak seasoning (or your favorite salt or spice blend), olive oil, vinegar (any flavor )
    40 min, 4 ingredients
  • Herb Grilled Flank Steak
    flank steaks or 3 lbs skirt steaks, minced fresh garlic and
    5 More
    flank steaks or 3 lbs skirt steaks, minced fresh garlic, olive oil, salt and pepper (to taste), dried oregano, beer (mexican preferred ), limes , juice of
    40 min, 7 ingredients
  • Grilled Flank Steak With Cumin Aioli
    cumin seeds, egg, dijon mustard, salt and
    9 More
    cumin seeds, egg, dijon mustard, salt, garlic cloves, minced, vegetable oil, fresh lemon juice, extra virgin olive oil, sea salt, garlic cloves, minced, fresh ground black pepper, flank steaks , or (whatever cut you choose), chopped fresh parsley leaves (optional)
    25 min, 13 ingredients
  • Grilled Flank Steak with Ginger Marinade (Aida Mollenkamp)
    ginger, sliced thinly, sesame oil, garlic cloves, smashed and
    5 More
    ginger, sliced thinly, sesame oil, garlic cloves, smashed, freshly squeezed lime juice, honey, kosher salt, freshly ground black pepper, flank steak , trimmed of fat and sinew
    20 min, 8 ingredients
  • Grilled Flank Steak With Avocado Relish Grilled Flank Steak With Avocado Relish
    grated lime rind, divided, avocado oil, salt, divided and
    10 More
    grated lime rind, divided, avocado oil, salt, divided, fresh ground black pepper, garlic clove, minced, flank steak, trimmed, vegetable oil cooking spray, diced peeled avocado, chopped plum tomato, chopped red onions, fresh lime juice, chopped seeded jalapeno peppers, lime wedges
    27 min, 13 ingredients
  • Grilled Flank Steak Tostada Grilled Flank Steak Tostada
    sweet onions, peeled and halved and
    12 More
    sweet onions, peeled and halved, jalapeno, seeded and diced, garlic cloves, fresh cilantro, olive oil, salt, flank steaks, zucchini , cut lengthwise into 1/2 inch wedges, flour tortillas, heads romaine lettuce , cut into slices, limes, halved, radishes, thinly sliced, tomatoes, sliced into rounds
    30 min, 13 ingredients
  • Grilled Beef Tenderloin (Food Network Kitchens) Grilled Beef Tenderloin (Food Network Kitchens)
    beef fillet medallions , (about 6 to 8 oz each) and
    14 More
    beef fillet medallions , (about 6 to 8 oz each), olive oil, for brushing, kosher salt, freshly ground black pepper, shallots, sliced, garlic, white wine vinegar, fresh flat-leaf parsley leaves, fresh cilantro leaves, chopped chives, fresh tarragon leaves, extra-virgin olive oil, plus more for brushing steak, white wine vinegar, kosher salt, freshly ground black pepper
    18 min, 15 ingredients
  • Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine) Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine)
    soy sauce, sherry vinegar and
    20 More
    soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves
    2 hour 50 min, 22 ingredients
  • Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse) Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil or vegetable oil, chopped yellow onions and
    33 More
    olive oil or vegetable oil, chopped yellow onions, minced fresh seeded jalapeno, minced garlic, black beans , soaked overnight and drained, chopped cilantro leaves, plus sprigs for garnish, chicken stock, ground cumin, salt and freshly ground black pepper, flank steak, southwest essence , recipe follows, roasted poblano pepper, peeled, seeded , and julienned, roasted ancho pepper, peeled, seeded and julienned, roasted jalapeno, peeled, seeded, and minced, roasted yellow pepper, peeled, seeded , and julienned, roasted red pepper, peeled, seeded , and julienned, red onion , julienned, fresh lemon juice, fresh lime juice, chopped fresh cilantro leaves, corn tortillas, covered with a damp cloth, vegetable oil, for frying, grated pepper monterey jack, sour cream, tequila , optional, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    3 hour 15 min, 35 ingredients
  • Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus (Patrick and Gina Neely) Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus (Patrick and Gina Neely)
    salted butter, plus 1 stick slightly softened and
    10 More
    salted butter, plus 1 stick slightly softened, shallot, minced, heavy cream, gorgonzola cheese,crumbled, kosher salt and freshly ground pepper, flank steak, olive oil, sugar, paprika, onion powder, asparagus, trimmed
    45 min, 11 ingredients
  • Grilled Flank Steak with Mushroom Stuffing (Emeril Lagasse) Grilled Flank Steak with Mushroom Stuffing (Emeril Lagasse)
    unsalted butter, chopped shallots, sliced button mushrooms and
    6 More
    unsalted butter, chopped shallots, sliced button mushrooms, sliced shiitake mushrooms, sliced oyster mushrooms, salt and pepper, soy sauce, dry sherry, flank steak
    2 hour 35 min, 9 ingredients
  • Grilled Flank Steak with Roasted Peppers in Tomato Sauce Grilled Flank Steak with Roasted Peppers in Tomato Sauce
    peeled, seeded, and chopped vine-ripened tomatoes and
    8 More
    peeled, seeded, and chopped vine-ripened tomatoes, roasted, peeled, and seeded red and yellow bell peppers, jalapeno or serrano chili, salt and cracked black pepper, flank steak , about 1 lb., dried oregano, extra-virgin olive oil, plus more for brushing on bread, bread , cut from a good, crusty loaf, balsamic vinegar
    9 ingredients




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