52669 grilled five rub soy Recipes

soy sauce, vegetable oil, brown sugar, dijon mustard, garlic powder, beef tenderloin, trimmed, pebre sauce

soy sauce, honey, sesame oil, dry sherry or white wine, grated fresh ginger, crushed red pepper flakes, eggplants , each cut lengthwise into 8 long wedges, heads romaine , cut lengthwise in half, tomatoes , cut lengthwise in half

soy sauce, red wine vinegar, olive oil, garlic cloves, chopped, pepper, ground ginger, honey, beef top sirloin steak (about 3 lb and 2 inches thick )

soy sauce, brown sugar, olive oil, white wine vinegar, sherry, unsweetened pineapple juice, minced fresh gingerroot, garlic cloves, minced, tuna steaks (6 oz each)

soy sauce, sliced green onions, brown sugar, garlic cloves, minced, ground ginger, pepper, beef ribeye steaks

soy sauce, sliced green onions, brown sugar, garlic cloves, minced, ground ginger, pepper, beef ribeye steaks

soy sauce, white vinegar, green onion, sliced, garlic powder, ground ginger, honey, vegetable oil, beef flank steak (about 1-1/2 lb), fresh mushrooms, sliced, green pepper , cut into thin strips, yellow or sweet red pepper , cut into thin strips, carrots , cut into julienned strips

soy sauce, orange juice, olive oil, sugar, garlic clove, minced, crushed red pepper flakes, ground ginger, jumbo shrimp, peeled and deveined, tomatoes, hot cooked rice

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

soy sauce, chopped ginger, canola oil, hoisin sauce, sesame oil, sriracha, kosher salt, chicken breasts, red wine vinegar, green onions, cole slaw, almonds, sesame seeds

soy sauce, fresh lemon juice, orange juice, honey, fresh lime juice, skinless filets 3/4 thick

soy sauce, lime juice (from about 2 limes), cooking oil, garlic, minced, ground ginger, fresh-ground black pepper, salt, cornish hens (about 1 1/4 lb each), halved, asparagus, portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 oz sliced portobello mushrooms

soy sauce, merlot, dry white wine, garlic, pressed or minced, chopped fresh oregano leaves or 2 tbsp dried oregano, coarsely chopped fresh rosemary leaves or 1 tbsp dried rosemary, coarse-ground pepper, leg of lamb (5 to 6 lb.), boned, butterflied, and fat-trimmed, oregano and rosemary sprigs (optional), salt

soy sauce, brown sugar, mirin (or dry sherry), grated fresh ginger, garlic, finely chopped, boneless salmon fillets

soy sauce, olive oil, fresh tuna steak, wasabi powder, tahini* (sesame paste ), rice vinegar, dijon mustard, sugar, garlic cloves, minced, salt and freshly ground pepper, alfalfa sprouts (4 cups), trimmed enoki mushrooms * (2 cups), young spinach, stemmed, japanese pickled ginger

soy sauce, maple syrup, prepared horseradish, thick) tuna steaks (about 1 1/2 lb), garnish: lemon rind strips

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.