156188 grilled fillets pecans green Recipes
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Orange pecan green beansfresh green beans, trimmed, orange juice, dijon mustard and6 Morefresh green beans, trimmed, orange juice, dijon mustard, brown sugar, butter, red onion, sliced thin, chopped pecans, salt , pepper, fresh thyme, chopped26 min, 9 ingredients
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Green Beans with Pecan Brown Buttergreen beans, pecans, chopped, unsalted butter, salt and1 Moregreen beans, pecans, chopped, unsalted butter, salt, chopped fresh parsley20 min, 5 ingredients
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Green Bean Salad With Toasted Pecan Vinaigrettegreen beans, trimmed and cut into 2-inch lengths and6 Moregreen beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper43 min, 7 ingredients
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Cheddar-Pecan Green Bean Casserolebutter, all-purpose flour, milk, buttermilk and9 Morebutter, all-purpose flour, milk, buttermilk, ranch dressing mix, salt, pepper, chopped jarred roasted red pepper, freshly shredded sharp cheddar cheese, divided, fresh green beans, trimmed, french-fried onions, crushed, japanese-style bread crumbs (panko), chopped pecans50 min, 13 ingredients
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Green Bean and Toasted Pecan Saladpecan pieces, fresh green beans, trimmed and5 Morepecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled20 min, 7 ingredients
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Green Beans with Tarragon and Pecansgreen beans, trimmed, butter, olive oil, minced garlic and4 Moregreen beans, trimmed, butter, olive oil, minced garlic, minced shallot, chopped fresh tarragon (or 1 1/2 tsp dried ), pecan pieces, salt & pepper20 min, 8 ingredients
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Pecan Rice Dressinggreen onion, chopped, butter, red bell pepper, chopped and7 Moregreen onion, chopped, butter, red bell pepper, chopped, green bell pepper, chopped, chicken broth, seasoning salt, grain rice, wild rice, parsley, pecan pieces, toasted1 hour , 10 ingredients
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Grilled Vegetable Kabob Saladgreen pepper, cut into 1 inch chunks and6 Moregreen pepper, cut into 1 inch chunks, red pepper, cut into 1 inch chunks, mushrooms, yellow summer squash, thickly sliced, onion, cut into 1/4 inch wedges, green vinaigrette dressing or italian dressing, torn, assorted greens or 1 package. (10 oz.) salad greens25 min, 7 ingredients
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Green Chile-Cheddar-Pecan Dressingpecan pieces, butter, melted, garlic powder, salt, paprika and13 Morepecan pieces, butter, melted, garlic powder, salt, paprika, ground red pepper, shredded sharp cheddar cheese, divided, cornbread crumbs, biscuit crumbs (we tested with pillsbury frozen buttermilk biscuits), sweet whole kernel corn, drained, chopped green chiles, drained, eggs, lightly beaten, chopped fresh cilantro, salt, dried oregano, black pepper, chicken broth, garnish: fresh cilantro18 ingredients
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Grilled Sausage And Egg Breakfast Sandwichesgrilled sausage and egg breakfast sandwiches and27 Moregrilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.28 ingredients
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Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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Fillet of Beef with Peppercornsgreen peppercorns, drained and divided and5 Moregreen peppercorns, drained and divided, butter-flavored vegetable cooking spray, cognac, canned no-salt-added beef broth, undiluted, beef tenderloin steak (1 1/2 inches thick ), water6 ingredients
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