105687 grilled filled wild rice almond piquillo vinaigrette bobby flay Recipes

recipe thyme vinaigrette, skinless, boneless chicken breast halves or thighs, loose-pack frozen french-cut green beans, cooked brown rice and wild rice blend, chilled, artichoke hearts, drained and quartered, shredded red cabbage, shredded carrot, green onion, sliced, lettuce leaves, thyme vinaigrette ............, white wine vinegar, olive oil, water, grated parmesan cheese, snipped fresh thyme, garlic, minced, salt, black pepper

uncle ben long grain and wild rice blend or 1 cup wild rice, mixture, bulk sausage, mushroom, sliced, onions, diced, butter or 3 tbsp margarine, flour, half-and-half, chicken broth, oregano, thyme, marjoram, salt, black pepper, blanched almonds

water, wild rice, uncooked, salt, dried cranberries, chopped parsley, pecans, scallions, finely chopped, diced yellow tomatoes, raspberry vinaigrette dressing, salt , to taste, ground pepper , to taste

wild rice, butter, onion, finely diced, grain brown rice , rinsed before cooking (i used basmati), vegetable stock, almonds or 3/4 cup sliced, golden raisin (sultanas), chopped fresh parsley or 2 tsp dried parsley, kosher sea salt , to taste, ground black pepper , to taste

chicken broth, divided, golden raisins, butter, divided, uncooked wild rice, uncooked brown rice, sliced or slivered almonds, minced fresh parsley, salt, pepper

chicken broth, brown and wild rice mix, butter, almonds, dried parsley, sweetened dried cranberries (such as craisins), salt, ground black pepper

chicken stock or 2 1/2 cups vegetable stock, sliced shiitake mushrooms, brown and wild rice mix, sliced almonds, butter, scallion, trimmed and thinly sliced, fresh ground pepper, salt

water, water, wild rice, grain rice, pecans, grilled, chopped, fresh parsley, chopped, dried apricot, chopped, dried cranberries, olive oil, olive oil, french shallots, finely chopped, orange juice, balsamic vinegar, dijon mustard, garlic cloves, finely chopped, salt, fresh black pepper

olive oil, garlic, flank steak , 2-2 1/2 lb, salt and freshly ground pepper, olive oil, garlic, peeled and thinly sliced , plus 2 cloves garlic, chopped, shallots, coarsely chopped, carrot, chopped, stalk celery, chopped, red wine, chicken stock, veal stock, chopped parsley, roasted red pepper, peeled, seeded and diced, spanish onion, sliced, grilled and diced, heavy cream, soft goat cheese, potatoes, cooked, peeled and diced and kept warm, unsalted butter, softened, salt and freshly ground pepper

uncooked wild rice, salt, green onions, chopped, orange, peeled and sectioned, angel hair slaw mix, pecan halves, chopped and toasted, shredded smoked mozzarella or smoked cheddar cheese, chopped fresh or 1 tsp dried mint, spicy lime vinaigrette

olive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges

salad, cold water, wild rice, rinsed, olive oil, sliced red onion, cooked green beans, halved diagonally, pecan halves, toasted, apple, unpeeled, diced, salt, pepper, vinaigrette, apple cider, olive oil, cider vinegar, dijon mustard, salt, pepper

shallots (about 4 medium), thinly sliced crosswise into rounds, garlic cloves, thinly sliced crosswise, olive oil, wild rice (11 oz), rinsed and drained, reduced-sodium chicken broth (28 fl oz), water, red bell peppers, unsalted butter, sliced almonds with skins (3 1/2 oz), salt, black pepper, sherry vinegar

wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine

raw wild rice, water, salt, frozen peas, cooked and drained (i like to just thaw them), mayonnaise or 1/2 cup salad dressing, hard-boiled eggs, chopped, sliced green onion (scallions), lemon , juice and zest of, seasoning salt, tomatoes, salad greens or lettuce cup

grain and wild rice blend (microwave kind, i use uncle ben s), artichokes, quarters marinated in jar, drained and chopped, chicken, cooked, chopped, red bell pepper, chopped, stalks celery, thinly sliced and chopped, green onions, chopped (green and white parts ), green olives, chopped (drain juice), mayonnaise (light or nonfat is ok), curry powder, almonds

stalk celery , cut into 1-inch pieces, leek, white part only, chopped (optional), red onion, chopped, shallot, quartered, olive oil, cooked wild rice (1 cup dry , cooked according to package directions), dried blueberries or 1/3 cup currants or 1/3 cup craisins, fresh rosemary or 1/2 tsp dried rosemary, ground ginger, vegetable broth or 14 oz chicken broth, water, salt and pepper, almonds, toasted (optional)

sweet onion, chopped, parsley, chopped, wild rice, chicken stock, cream, chicken, shredded (rotisserie style or any you have left over), peas, mushroom, sliced, almonds, sliced & chopped roughly, garlic clove, minced, thyme, fresh and leaves removed, olive oil, salt, pepper