57053 grilled filled wild almond Recipes

wild rice, light mayonnaise, white vinegar, white sugar, salt and pepper, turkey meat, cooked and cubed, green onion, diced, red seedless grapes, blanched slivered almonds

all-purpose flour, granulated sugar, baking powder, baking soda, butter, egg, milk, vanilla extract, almond cake and pastry filling, divided, nestle toll house premier white morsels, divided, almonds, toasted and finely chopped, divided, powdered sugar

sugar, unsalted butter, room temperature, eggs, vanilla extract, almond extract, all purpose flour, baking powder, baking soda, salt, sour cream, cherry pie filling, sliced almonds (about 2 oz)

all-purpose flour, granulated sugar, butter or 3/4 cup margarine, baking powder, baking soda, egg, buttermilk or 3/4 cup soured milk, almond extract, cherry pie filling, sliced almonds

butter, softened, eggs, lightly beaten, half-and-half or 1 1/2 cups light cream, almond extract, croissant , halved horizontally, semisweet chocolate piece, ground, lucky leaf cherry pie filling, sliced almonds, vanilla ice cream (optional)

wild rice, vegetables or 4 cups chicken broth, pecans, almonds, pitted dates, chopped, golden raisin, diced red onions, diced celery, green onion, red wine vinegar, fresh lemon juice, garlic clove, crushed, dijon mustard, sugar, sea salt, fresh ground black pepper, vegetable oil, extra virgin olive oil

wild-caught tuna fillets, grilled, kalamata olives, pitted, chopped coarsely, capers, hard-boiled eggs, chopped, red onion, diced, sweet pickle relish, mayonnaise, dijon mustard, red wine vinegar, balsamic vinegar, fresh ground black pepper, fresh thyme, crushed

wild rice, well rinsed (1 lb.), unsalted butter, onion, chopped, celery ribs, with leaves, chopped, granny smith apples, peeled, cored, and chopped, bulk pork sausage, almonds, toasted and coarsely chopped, chopped fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1/2 cup chicken broth

wild rice, prepared, bulk pork sausage, cooked and crumbled, cream of mushroom soup, onion, chopped, green bell pepper, chopped, celery, chopped, mushroom, finely sliced, cheddar cheese, shredded, chicken broth, almonds, toasted and divided, dried parsley, pepper, salt

wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

wild rice, onion, chopped, pepper, chopped fine (i use red ), chopped celery, whole mushrooms, bacon, chopped, butter, beef consomme, sliced almonds, toasted

almond bark, peanut butter, marshmallows, chex cerial, dry roasted peanuts, unsalted

pure almond paste (2 oz), granulated sugar, unsalted butter, softened, eggs, vanilla, almond extract, all-purpose flour, frozen puff pastry sheets, thawed, dried bean such as a lima bean (optional), confectioners sugar

flour, sugar, baking powder, salt, baking soda, eggs, beaten, sour cream, oil, almond extract, canned cherry pie filling, chopped almonds

flour, brown sugar , packed, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate squares, melted

granulated sugar, butter softened, eggs, vanilla extract, almond extract, all purpose flour, baking powder, baking soda, salt, sour cream, cherry pie filling, sliced almonds

all-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .