147334 grilled eye beef potatoes bacon leeks Recipes

potatoes , cut into bite sized pieces, bacon, leeks, white and light green part chopped, garlic cloves, minced, salt and pepper, fresh spinach (a few handfuls)

leeks, extra virgin olive oil (evoo), bacon, garlic, salt, pepper, whole tomatoes, whole wheat spaghetti, parmesan cheese, basil

bacon, leeks, sliced, oil, vinegar, salt and pepper, to taste, cayenne pepper

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter or 1/4 cup margarine, cubed, dried chives, seasoning salt, pepper

potatoes, chopped, leeks, sliced, onion, diced, garlic, diced, vegetable broth, salt, black pepper, cracked, oregano, thyme, fat-free yogurt, olive oil, celery, chopped, chives

potatoes, diced, leeks, chopped, stalk celery, chopped, carrot, chopped, button mushrooms, sliced, butter, salt, vegetable stock (or water), milk, thyme (optional), ground black pepper , to taste

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

potatoes, peeled, leeks, trimmed and rinsed, butter, milk, oil (for frying )

mache salad or curly endive, potato bacon dressing, bacon, chopped, potato, peeled and cut into small cubes, tb white vinegar, tb olive oil, shallot, minced, garlic glove, minced, s +p

bacon, chopped finely, ground beef, breadcrumbs, egg, green onions, coarsely chopped fresh flat-leaf parsley, worcestershire sauce, barbecue sauce, canola oil, dijon mustard, beef stock, cornstarch, water

bacon, lipton onion soup mix, flour, salt, fresh coarse ground black pepper, beef liver , cut into 2 inch strips, chopped celery, chopped onion, condensed beef broth, potatoes , pared and halved, carrots, cut in 2 inch pieces

bacon , cut into 2-inch pieces, leeks (white and light green parts ), cut into 2 1/2-inch strips, frozen puff-pastry sheets, thawed, fontina or swiss cheese, shredded

simply potatoes diced potatoes with onion, leek, chopped, chicken broth or 3 (15 oz) cans vegetable broth, cream or 1 (16 oz) package neufchatel cheese, carrot, chopped

potato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper

leeks, white part only washed, trimmed and sliced in half lengthwise, cabbage leaves , blanched until tender, about 3 minutes, extra-virgin olive oil, plus more for drizzling, salt and black pepper, to taste, fresh pecorino , cut into 1/2-inch slices, lemon, extra-virgin olive oil

bacon strips, cut into 1-inch pieces, ground beef, diced celery, diced onion, condensed cream of mushroom soup, undiluted, milk, diced peeled potatoes, cooked and drained, sliced fresh carrots, cooked and drained, salt, pepper, minced fresh parsley

bacon strips, cut into 1-inch pieces, ground turkey or beef, diced celery, diced onion, condensed cream of mushroom soup, undiluted, milk, diced peeled potatoes, cooked and drained, sliced fresh carrots, cooked and drained, salt, pepper, minced fresh parsley

leeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf