21013 grilled eggplant stewart Recipes

  • Grilled Ratatouille Salad with Feta Cheese
    eggplant, cut into 1/2 inch-thick rounds and
    7 More
    eggplant, cut into 1/2 inch-thick rounds, zucchini , quartered lengthwise, red bell pepper , cut lengthwise into 6 strips, onion, cut into 1/2 inch thick rounds, purchased garlic-flavored olive oil, balsamic vinegar, crumbled feta cheese, fresh basil
    8 ingredients
  • Grilled Veggies
    eggplants, trimmed and cut into 3/4 inch slices and
    7 More
    eggplants, trimmed and cut into 3/4 inch slices, bell peppers, cut into large pieces (bell peppers or chili peppers), onion, peeled and cut into 1-inch pieces, ears corn , soaked in water for a few minutes, summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini), olive oil, salt, pepper
    15 min, 8 ingredients
  • Grilled Vegetable Terrine
    eggplant, salt, red sweet peppers, yellow sweet peppers and
    9 More
    eggplant, salt, red sweet peppers, yellow sweet peppers, zucchini, extra virgin olive oil, garlic, minced, fresh basil, chopped, pepper, dry white wine, kosher gelatin, vinegar , cider, leaf fresh basil
    52 min, 13 ingredients
  • Grilled Vegetables with Salsa Verde
    eggplants, about 1 lb total and
    9 More
    eggplants, about 1 lb total, zucchini, about 1 1/4 lbs total, bell peppers, belgian endive , about 10 ozs, extra virgin olive oil, fresh parsley, minced, capers, drained and minced, green olives, pitted and minced (about 3 tbsp), lemon juice, salt
    30 min, 10 ingredients
  • Grilled Vegetable Panini
    eggplant , sliced on the bias into 1/4-inch strips and
    12 More
    eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced, green bell pepper, stem and seeds removed, sliced in 8 pieces (or red bell pepper), yellow squash , sliced on the bias into 1/4-inch strips (or zucchini), olive oil, minced garlic, red wine vinegar, salt, fresh ground black pepper, green olives, finely chopped, shredded mozzarella cheese (or slices-will stay on better), french baguette
    31 min, 13 ingredients
  • Grilled Antipasto Platter
    eggplants, salt, orange bell pepper, red pepper, zucchini and
    14 More
    eggplants, salt, orange bell pepper, red pepper, zucchini, red onion, mushrooms, olive oil, mozzarella cheese or 6 oz provolone cheese, sliced thin, assorted italian cold cuts such as ham or 6 oz salami or 6 oz mortadella, sliced thin, tomato, cut into wedges, black olives, olive oil, chopped fresh basil, balsamic vinegar or 2 tbsp red wine vinegar, dijon mustard, garlic cloves, minced, salt, pepper
    1 hour , 19 ingredients
  • Grilled Garden Salad
    eggplant, cut into 1/4 inch rounds, asparagus, trimmed and
    10 More
    eggplant, cut into 1/4 inch rounds, asparagus, trimmed, pattypan squash or 5 summer squash, halved if large, heads radicchio, quartered, red onion, cut into 1/2 inch rings, red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, portobello mushroom cap , cut into 1/2 inch slices, extra virgin olive oil, for brushing, coarse salt & freshly ground black pepper, lemon juice, fresh thyme leaves
    20 min, 12 ingredients
  • Grilled Vegetable Salad
    eggplant, zucchini, summer squash, head garlic, basil and
    4 More
    eggplant, zucchini, summer squash, head garlic, basil, oregano, extra virgin olive oil, salt, pepper
    3 hour 15 min, 9 ingredients
  • Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
    eggplant , halved lengthwise, olive oil, ground cumin and
    8 More
    eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on
    11 ingredients
  • Eggplant (Aubergine) Kuku (Persian Eggplant) Eggplant (Aubergine) Kuku (Persian Eggplant)
    eggplants or 6 small , peeled and cut into thin strips and
    12 More
    eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper
    16 min, 13 ingredients
  • Grilled Vegetables Marinated With Oil and Vinegar Grilled Vegetables Marinated With Oil and Vinegar
    eggplants, red bell peppers, yellow bell peppers and
    6 More
    eggplants, red bell peppers, yellow bell peppers, slender zucchini, olive oil, for brushing, extra virgin olive oil, red wine vinegar, garlic cloves, chopped, mint or 1 tbsp thyme or 1 tbsp oregano
    35 min, 9 ingredients
  •  Grilled Egg Plant and Courgette Salad With Rocket, Tomatoe Grilled Egg Plant and Courgette Salad With Rocket, Tomatoe
    eggplant, courgette, tomato, balsamic vinegar, olive oil and
    1 More
    eggplant, courgette, tomato, balsamic vinegar, olive oil, nepita herbs
    25 min, 6 ingredients
  • Grilled Vegetable Sandwich With Basil-Parmesan Aioli Grilled Vegetable Sandwich With Basil-Parmesan Aioli
    eggplant , cut into 1/4-inch-thick lengthwise slices and
    14 More
    eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach
    35 min, 15 ingredients
  • Grilled Aubergine With Chevre Grilled Aubergine With Chevre
    eggplant, washed and sliced top to bottom, slices about 1... and
    8 More
    eggplant, washed and sliced top to bottom, slices about 1/2-inch thick, rind left on, extra virgin olive oil, fresh basil, finely chopped, fresh rosemary, chopped, balsamic vinegar, goat cheese, buttered bread crumbs, fine sea salt, fresh ground black pepper
    26 min, 9 ingredients
  • Grilled Caponata (Bobby Flay) Grilled Caponata (Bobby Flay)
    eggplant, cut in rounds and
    13 More
    eggplant, cut in rounds, red onion , cut into 1/4-inch thick slices, tomatoes, cut in rounds, olive oil, salt and freshly ground black pepper, pitted kalamata olives, capers, drained, golden raisins, pine nuts, toasted, chopped garlic, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    50 min, 14 ingredients
  • Grilled Middle Eastern Baba Ghanoush (Tyler Florence) Grilled Middle Eastern Baba Ghanoush (Tyler Florence)
    eggplants, about 1 lb total and
    9 More
    eggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping
    10 ingredients
  • Grilled Ratatouille Salad (Ellie Krieger) Grilled Ratatouille Salad (Ellie Krieger)
    eggplant, kosher salt, tomatoes, zucchini, red bell pepper and
    5 More
    eggplant, kosher salt, tomatoes, zucchini, red bell pepper, red onion, extra-virgin olive oil, freshly ground pepper, red wine vinegar, fresh basil leaves, thinly sliced
    40 min, 10 ingredients
  • Grilled Vegetable and Goat Cheese Roulade Grilled Vegetable and Goat Cheese Roulade
    eggplant, thinly sliced, yellow squash, thinly sliced and
    5 More
    eggplant, thinly sliced, yellow squash, thinly sliced, green zucchini, thinly sliced, red pepper, green pepper, goat cheese, sour cream
    7 ingredients




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