135031 grilled eggplant stacks goat tomato Recipes

eggplants, red onion, garlic cloves, fresh flat-leafed parsley leaves, extra-virgin olive oil, white-wine vinegar, mayonnaise, spiced pita toasts

eggplant, butter or 1/3 cup margarine, melted, garlic salt, salt, pepper

eggplants, olive oil, sea salt, garlic cloves, red wine vinegar, extra virgin olive oil, mint leaf (loosely packed)

eggplants (i used rosa bianca), roasted garlic pasta sauce, breadcrumbs (you can use more if you like ), garlic powder (1 tbsp. for each layer), grated cheese (i used romano but parmesan will do), olive oil

eggplant , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, ricotta cheese, balsamic vinegar, freshly chopped oregano leaves, grated parmigiano, crushed red pepper, kosher salt, baguette , cut into 1/2-inch slices on the bias, garlic cloves

eggplant (about 1 lb), cut crosswise into 1/4-inch-thick slices, olive oil, mayonnaise, minced garlic , or to taste, fresh lemon juice, french bread (about 16 by 3 inches), chilled feta, crumbled (about 3/4 cup), fresh mint leaves, washed and spun dry

eggplants, extra virgin olive oil, unsalted butter or 1 tbsp unsalted margarine, chopped onion, minced shallots, minced garlic, arborio rice (10 oz), dry white wine, hot vegetable stock or 3 cups vegetable broth, heavy cream, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes, minced flat leaf parsley, scallions, thinly sliced, ground sumac

eggplant, garlic cloves, cut into slivers, olive oil, salt and pepper

eggplants, olive oil, feta cheese, red chile, fresh mint, lemon, black pepper

eggplant , cut into 1/2 inch slices, salt, olive oil, fresh parsley, chopped, garlic cloves, finely chopped, olive oil, lemon juice

eggplants, peeled and halved lengthwise, extra virgin olive oil, more extra virgin olive oil , for brushing on vegetable, salt & freshly ground black pepper, crusty rolls, split in half, red wine vinegar, garlic clove, minced, chopped celery, celery leaves, flat leaf parsley, snipped chives, basil leaves , torn, shaved parmesan cheese

eggplant , about 1 lb, cut into 8 1-inch slices, lamb tenderloin , cut into 8 1-oz medallions, salt and pepper, olive oil, prepared or homemade mayonnaise, minced garlic, chopped fresh rosemary, salt and pepper, parmesan cheese ( 2-inch by 1-inch), fresh rosemary sprigs, black pepper for rim

eggplants, about 3 lb total, sliced 3/4 inches thick, salt and freshly ground black pepper, extra-virgin olive oil , for brushing on vegetables, plus about 1/4 cup, red or yellow bell peppers, recipe piadine dough (or prepared pizza dough), all-purpose flour , for dusting, minced garlic, chopped fresh oregano leaves, red pepper flakes , optional, pitted kalamata olives, buffalo mozzarella cheese or provolone, coarsely shredded, arugula, balsamic vinegar

eggplant (about 1/4-inch thick ), drizzle of olive oil, salt, freshly ground black pepper, prosciutto ham, fresh mozzarella, about 1/8-inch thick, head of radicchio lettuce, drizzle of extra virgin olive oil, balsamic syrup , recipe follows, balsamic vinegar

eggplant (about 1/4 inch thick ), drizzle of olive oil, salt, freshly ground black pepper, proscuitto ham, fresh mozzarella cheese, about 1/8 inch thick (see above recipe), head of radicchio lettuce, drizzle of extra-virgin olive oil, balsamic syrup

eggplants (approximately 3 lb), peeled and cut in 1/2inch slices, fresh thyme, chopped garlic, olive oil , plus 4 tablespoons, balsamic vinegar, chopped garlic, leeks, beef stock, chicken stock, salt and pepper

eggplants, kosher salt, marinade , recipe follows, sesame seeds, for garnish, soy sauce, light brown sugar, olive oil, rice vinegar or white wine vinegar, dark sesame oil, grated fresh ginger, garlic, minced

eggplant, kosher salt, olive oil, garlic, minced, percent greek yogurt, dried mint, ground cumin, cayenne pepper