20891 grilled eggplant moussaka Recipes

eggplants, peeled and cut lengthwise into 1/2 inch thick slices, salt, olive oil, butter, lean ground beef, salt to taste, ground black pepper to taste, onions, chopped, garlic, minced, ground cinnamon, ground nutmeg, fines herbs, dried parsley, tomato sauce, red wine, egg, beaten, milk, butter, all-purpose flour, salt to taste, ground white pepper , to taste, freshly grated parmesan cheese, ground nutmeg

eggplants, peeled sliced 1/2 inch thick, olive oil, onions, finely chopped, garlic clove, minced, ground lamb, browned and drained, tomato paste, red wine, breadcrumbs, parmesan cheese, parsley, chopped, salt and pepper, cinnamon, butter, flour, eggs , beaten frothy, milk, ricotta cheese, nutmeg

eggplant, olive oil, onion, garlic cloves, ground lamb, tomatoes, fresh basil, salt, pepper, halloumi cheese, ricotta cheese, flour, eggs, milk

eggplants, peeled and cut lengthwise into 1/2 inch thick slices, salt, oil, butter, lean ground beef, onions, chopped, garlic cloves, minced, ground cinnamon, ground nutmeg, thyme, chopped fresh parsley, tomato sauce, egg, beaten, freshly grated parmesan cheese, milk, butter, all-purpose flour, salt, white pepper , to taste, chopped fresh thyme, ground nutmeg, beaten egg

eggplant, onion, chopped, garlic clove, minced, lean ground beef, breadcrumbs, tomato sauce, dry red wine, salt, pepper, cinnamon, chopped parsley, flour, water, egg, grated cheddar cheese, grated parmesan cheese

eggplant, thinly sliced, marinated artichoke hearts, potatoes, basil, shredded muenster cheese

eggplants, salt, oil, sliced onion, ground lamb or 1 1/2 lbs beef, black pepper, ground allspice (optional) or 1 tsp ground cinnamon (optional), tomato, skinned and chopped, tomato paste, chopped parsley, butter, flour, hot milk, grated nutmeg, egg yolk

eggplants, peeled and cut into 1/2 inch thick slices, cooking oil, ground lamb or 2 lbs ground beef, garlic, minced (more if you like ), chopped onion, tomato sauce, dry red wine, snipped fresh parsley, salt, dried oregano, crushed, ground cinnamon, egg, beaten, butter, all-purpose flour, salt, black pepper, milk, eggs, grated parmesan cheese, ground cinnamon

eggplants, butter, butter, onions, finely chopped, ground lamb or 2 lbs ground beef, tomato paste, red wine, parsley (chopped ), cinnamon, salt, black pepper, butter, flour, milk, eggs, beaten, fresh nutmeg, ricotta cheese, breadcrumbs, parmesan cheese (freshly grated )

fresh really red tomatoes - cut up and diced into small cubes, pickle or 3 small s all diced, kosher salt, fresh cracked pepper, apple cider vinegar or more to taste, chopped fresh parsley

leftover eggplant parmesan cheese , yummy low carb low fat grilled eggplant (aubergine) (1/2 the recipe or use 1 grilled eggplant, 1 roasted red pepper, 1 1/2 cups mozzarella and ricotta ch), pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), tomato sauce, use your favorite (plus some extra for dipping)

penne, salt and pepper, diced grilled eggplant (from about 3 grilled lengthwise slices), diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices), diced grilled bell peppers (from about 3 grilled lengthwise slices), stalks grilled asparagus , cut into 1-inch pieces (about 1 cup), pitted kalamata olives, halved, grape tomatoes, halved or quartered if large, sliced fresh basil, plus more for serving, grated lemon zest, lemon juice, olive oil

eggplant, peeled and sliced 1/4 inch thick, ground lamb or 1 lb ground turkey or 1 lb ground beef, diced tomatoes, onion, sliced, garlic cloves, chopped, dried oregano, cinnamon, bell pepper, diced, tomato paste, black pepper, salt , to taste, feta cheese with garlic and herbs

eggplants, about 4 lbs. total, potato, ground beef (i use 1 package. original flavour veggie ground round), onions, finely diced, garlic cloves, minced, red wine, chopped fresh parsley, ground cinnamon, ground allspice, tomato puree (or crushed tomatoes), tomato paste, sugar, salt and pepper, plain breadcrumbs, egg whites, lightly beaten (reserve yolks for bechamel), grated kefalotyri or 1 cup parmesan cheese, salted butter (2 sticks), flour, milk, warmed, egg yolks, lightly beaten, ground nutmeg

eggplants, all-purpose flour, olive oil, butter or 2 tbsp margarine, chopped onions, garlic cloves, finely chopped, sliced mushrooms, pignoli nuts or 1 cup slivered almonds, ground lean lamb, fresh breadcrumbs, peeled diced tomatoes, salt, oregano, black pepper

eggplant, unpeeled , cut crosswise in 1/2-inch slices (about 1 1/2 lb), coarse salt, olive oil, ground lamb, crumbled, onion, chopped, garlic cloves, minced, parsley, chopped, tomato paste, salt, ground cinnamon, dried oregano, ground nutmeg, white pepper, red wine (1/2 cup beef broth fine substitution), butter, flour, salt, white pepper, ground nutmeg, whole milk, evaporated milk, eggs, parmesan cheese, grated

eggplants (about 3/4 lb each), olive-oil flavored vegetable cooking spray, lean ground lamb (or ground round), fat-free chunky spaghetti sauce with mushrooms, ground cinnamon, pepper, reduced-fat, reduced-sodium cream of mushroom soup, water, fine, dry breadcrumbs, freshly grated parmesan cheese

eggplants, peeled, vegetable cooking spray, lean ground lamb, chopped onion, garlic, minced, dry red wine, no-salt-added tomato paste, salt, freshly ground pepper, ground cinnamon, chopped fresh parsley, reduced-calorie margarine, all-purpose flour, skim milk, part-skim ricotta cheese, frozen egg substitute, thawed, grated nutmeg, fine, dry breadcrumbs, divided, grated parmesan cheese