304507 grilled dried tomato blanc sauce Recipes

dried great northern beans (about 6 1/2 oz), chicken stock or canned low-salt chicken broth, olive oil, chopped onion, chopped carrot, chopped celery, chopped fresh thyme or 2 tsp dried, grated lemon peel, ounceahi tuna steaks (each about 3/4 to 1 inch thick ), sun-dried tomato sauce

tomatoes, peeled and chopped, tomatoes, peeled and chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, onion, chopped, zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini), green pepper, chopped, sun-dried tomato (dry , not oil-pack), red wine, red wine vinegar, bay leaves, pickling salt, dried oregano, dried basil, sugar, pepper, crushed red pepper flakes (optional), fresh parsley, chopped

dried tomatoes in oil, skinned and boned chicken breasts, salt, divided, pepper, chicken broth, dried oregano, balsamic vinegar, garnish: fresh oregano sprig

dry lentils , picked over and rinsed, sun-dried tomato , packed in oil, sun-dried tomato olive oil , from tomatoes, olive oil, white wine vinegar, dried thyme, crumbled feta cheese

dry penne pasta, sun-dried tomatoes, sliced, oil (from the sun-dried tomatoes), shredded asiago cheese, dried basil (fresh basil will be much better in spring), garlic cloves, minced, red pepper flakes, kosher salt

dry-pack sun-dried tomatoes, olive oil, garlic cloves, minced, dried crushed red pepper, spaghetti, freshly cooked, freshly grated parmesan, toasted pine nuts, parmesan

dice crusty country-style bread (about 1 lb), fennel bulbs (sometimes called anise; about 4 medium), unsalted butter, drained oil-packed dried tomatoes (about 4 oz), chicken broth, balsamic vinegar, dried basil, dried oregano

dried tomatoes (about 5, not packed in oil), olive oil, white mushrooms , stems pulled out and chopped fine and caps reserved, chopped shallots, fine dry bread crumbs, egg yolk, beaten lightly, fresh parsley leaves, washed well , spun dry, and minced, dried basil, crumbled, freshly grated parmesan

dried great northern beans , sorted and rinsed (2 cups), garlic cloves, finely chopped, water, dried basil leaves, salt, pepper, chopped sun-dried tomato packed in oil, sliced ripe olives, drained

tomato sauce, tomato, finely chopped, sun-dried tomatoes packed in oil with herbs, finely chopped, oil , for deep frying, frozen small cheese ravioli, thawed, green onions, chopped

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

minced dried tomatoes packed in oil, drained, plain nonfat yogurt, dried basil

tomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal

dry white wine, red wine vinegar, sugar, olive oil, diced red onions, diced yellow peppers, seeded garden-ripe tomatoes, sun-dried tomato packed in oil, tomato juice, orange zest, oranges , segmented or 1 lb kumquat, salt, cayenne

dried minced onion, dried oregano, dried parsley, dried rosemary, grated parmesan cheese, ground black pepper, pine nuts, salt, sun-dried tomatoes (dry , not oil-packed), water, whole-wheat couscous

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

dried great northern beans, water, onion, quartered, fresh rosemary sprigs, drained oil-packed sun-dried tomatoes, chopped shallots, chopped fresh rosemary leaves, extra-virgin olive oil, divided, fresh lemon juice, salt, ground black pepper, dried crushed red pepper, more) boiling water, chopped fresh parsley, lemon wedges, toasted pita triangles

dried white bean, rinsed and picked over (such as great northern or cannellini), olive oil, diced yellow onions, carrots, peeled and diced, diced fennel or 1/2 cup diced celery, garlic cloves, minced, dried red pepper flakes, bay leaves, chicken stock, bow tie pasta, fine diced sun-dried tomato (use the dry ones and reconstitute them in some hot water for 10 minutes before chopping), diced fresh parsley, freshly grated parmesan cheese