45593 grilled dressing de laurentiis Recipes

kosher salt, lemons, quartered, artichokes, extra-virgin olive oil, freshly ground black pepper, garlic, minced, chopped fresh rosemary leaves, creme fraiche, extra-virgin olive oil, champagne vinegar, honey, kosher salt, freshly ground black pepper

sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note

by 10-inch) sheet frozen puff pastry, thawed and cut into 12 (3 5-inch) rectangles, boneless and skinless chicken breast halves, kosher salt, olive oil, for drizzling, reduced fat mayonnaise, cayenne pepper, avocado, thinly sliced into 8 pieces, baby spinach leaves

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and freshly ground black pepper, freshly grated parmesan

olive oil, japanese eggplant, ends trimmed , cut into 1-inch wide slices, toasted pine nuts, goat cheese, crumbled, basil, thinly sliced, chopped mint, extra-virgin olive oil, balsamic vinegar, kosher salt, freshly ground black pepper

garlic cloves, crushed, fresh rosemary leaves, fresh thyme leaves, cayenne pepper, coarse sea salt, extra-virgin olive oil, lamb chops, about 3/4-inch thick

garlic, minced, fresh lemon juice , from about 5 lemons, extra-virgin olive oil, smoked salt , or kosher salt, freshly ground black pepper, red pepper flakes, chopped flat-leaf parsley, skinless, boneless chicken breasts, boneless, skinless chicken thighs, shrimp, shelled and deveined, ears corn, husked and cut into thirds, cremini mushrooms , wiped clean, red bell pepper, halved and cored, yellow bell pepper, halved and cored, orange bell pepper, halved and cored, saffron orzo , recipe follows, chicken stock, saffron threads, dried orzo, extra-virgin olive oil, lemon, juiced, salt, freshly ground black pepper, chopped flat-leaf parsley

strawberries, hulled and halved, bananas , halved lengthwise, fresh blueberries, sugar, chopped fresh mint leaves, lemon, juiced, simple syrup , recipe follows, water, sugar

fresh artichokes, lemons halved , plus 1/3 cup freshly squeezed lemon juice, freshly chopped flat-leaf parsley, minced garlic, salt and freshly ground black pepper, extra-virgin olive oil

ciabatta bread, extra-virgin olive oil, garlic, tomato , halved crosswise, salt and freshly ground black pepper

plain 2 percent greek yogurt, frozen apple juice concentrate (preferably organic), thawed, apple cider vinegar, garam masala, kosher salt, freshly ground black pepper, chicken cutlets, apple cider vinegar, apricot preserves, red jalapeno chile pepper, finely chopped (see cook s note), kosher salt, freshly ground black pepper, dry mustard, ground ginger, gala apple, cored and cut into 1/3-inch cubes, mango, peeled, seeded and cut into 1/3-inch cubes (about 1 cup), chopped fresh mint, plus sprigs for garnish

ears corn, husks and silks removed, unsalted butter, at room temperature, kosher salt and freshly ground black pepper, flour, heavy cream, whole milk, grated parmesan, chopped fresh flat-leaf parsley

center-cut , skinless salmon steak, cut into 1/2-inch cubes (about 20 pieces), center-cut , skinless halibut steak, cut into 1/2-inch cubes (about 20 pieces), skinless tuna steak, cut into 1/2-inch cubes (about 20 pieces), extra-virgin olive oil, lemon , zested and juiced, garlic cloves, minced, chopped fresh flat-leaf parsley, coarsely chopped fresh thyme leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, unsalted butter, at room temperature, garlic, minced, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 10 (8 or 10-inch) skewers* see cook s note

salted capers, soaked for 30 minutes, drained, coarsely chopped, chopped fresh italian flat leaf parsley, chopped scallions, chopped fresh mint leaves, fresh lemon juice, grated lemon peel, olive oil , preferably extra-virgin, dried crushed red pepper flakes, coarse salt, freshly ground black pepper, butterflied boned lamb shoulder, minced garlic

olive oil, heads belgian endive , halved lengthwise, head radicchio, cut into 6 to 8 wedges, head romaine lettuce, quartered, salt and freshly ground black pepper, balsamic vinegar

cream sherry , such as bristol cream, fresh lemon juice (about 1 large lemon), dried oregano, smoked paprika, ground cumin, kosher salt, freshly ground black pepper, garlic, minced, pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes, extra-virgin olive oil, heavy whipping cream, nonstick vegetable oil spray, belgian endive spear, separated into 8 to 10 leaves, special equipment : eight to ten 4-inch wooden skewers

total) panettone, each about 4-inches square and 1-inch thick, unsalted butter, melted, strawberry ice cream, softened , see cook s note, toasted almonds, special equipment : a 2-oz (1/4 cup) ice cream scoop