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Grilled Bread (Pane alla Grillia) (Giada De Laurentiis) Recipe

Grilled Bread (Pane alla Grillia) (Giada De Laurentiis) Recipe

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Grilled Bread (Pane alla Grillia) (Giada De Laurentiis)

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 loaf ciabatta bread
1 1/2 tbsp extra-virgin olive oil
2 large cloves garlic
1 tomato , halved crosswise
salt and freshly ground black pepper

Directions:

Preheat a grill pan over medium-high heat. Slice ciabatta in half lengthwise. Then cut each half into 1-inch slices. In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes. Working quickly, drizzle the toasted sides with extra-virgin olive oil. Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread. It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread. Sprinkle with salt and pepper, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.06 Kcal (151 kJ)
Calories from fat	33.39 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Sodium	0.76mg	0%
Potassium	28.54mg	1%
Total Carbs	0.74g	0%
Sugars	0.32g	1%
Dietary Fiber	0.12g	0%
Protein	0.16g	0%
Vitamin C	1.8mg	3%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	239.85 Kcal (1004 kJ)
Calories from fat	222.11 Kcal
		% Daily Value*
Total Fat	24.68g	6%
Sodium	5.06mg	0%
Potassium	189.82mg	1%
Total Carbs	4.94g	0%
Sugars	2.13g	1%
Dietary Fiber	0.82g	0%
Protein	1.09g	0%
Vitamin C	11.7mg	3%
Iron	0.1mg	0%
Calcium	18.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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