83 grilled dijon salmon Recipes

red onion, vertically sliced, center-cut arctic char or salmon fillets, yukon gold or red potatoes, chopped fresh thyme, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, heirloom cherry or grape tomatoes, quartered, chopped fresh mint, capers, chopped, sherry vinegar, dijon mustard

butter, melted, brown sugar, dijon mustard, whole grain dijon mustard, salmon fillets

fresh salmon fillets, dijon mustard, soy sauce, olive oil, minced garlic

olive oil, reduced-sodium soy sauce, dijon mustard, dried minced garlic, salmon fillets (5 oz each)

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

chopped fresh dill, dijon mustard, honey, mayonnaise, fresh salmon fillets, vegetable oil cooking spray

olive oil, reduced-sodium soy sauce, dijon mustard, dried minced garlic, salmon fillets (5 oz each)

fresh lime juice, olive oil, dijon mustard, ground ginger, garlic powder, cayenne pepper, black pepper, salmon steaks

side fresh salmon , boned but skin on (about 3 lb), dijon mustard, good soy sauce, good olive oil, minced garlic

maple syrup, dijon mustard, olive oil, snipped fresh dill, salmon fillets (4 oz each), fresh asparagus, trimmed, spring mix salad greens, shredded carrots, hard-cooked egg , cut into eight wedges, coarsely ground pepper

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

orange juice, soy sauce, honey, dijon mustard, fresh ginger, chopped or 1 tsp ground ginger, garlic cloves, minced or 1 tsp garlic powder, green onions, chopped, salmon fillets or 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish

fresh-squeezed orange juice, olive oil, dijon mustard, ground ginger, garlic powder, cayenne pepper, black pepper, salmon steaks

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )