78 grilled dark rum Recipes

cider vinegar, dark rum, dark brown sugar, scallion, roughly chopped (white and green parts ), garlic cloves, chopped, scotch bonnet pepper, stemmed, seeded , and miced, pickapeppa sauce (see cook s note, below), freshly grated peeled ginger, ground allspice, pumpkin pie spice, vegetable oil, chicken halves (about 6 lb)

halibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning

peaches, pitted and quartered (freestone), cinnamon sticks, fresh mint leaves, unsalted butter, brown sugar, dark rum, lime juice, salt (optional)

ripe freestone peaches, cinnamon sticks, fresh mint leaves, unsalted butter, brown sugar, dark rum, ground cinnamon, salt, peach or vanilla ice cream, for serving

brown sugar, dark spiced rum (such as captain morgan s), pineapple, peeled, cored , halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 lb), butter, sweetened flaked coconut, toasted, low-fat vanilla ice cream

light brown sugar, dark spiced rum (such as captain morgan s), pineapple, peeled, cored , halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 lb), butter, sweetened coconut, toasted, low-fat vanilla ice cream (optional)

ripe peaches, dark spiced rum, crushed ginger wafer cookie, chopped walnuts (optional) or 1/2 cup pecans (optional), vanilla ice cream

boneless skinless breasts, thighs or tenderloin pieces, limes, butter, divided, olive oil, rum(light or dark , if subbing, try oj), garlic, minced, fresh mint leaves, chopped(make sure to crush the leaves, too), green onions, sliced, dry mustard, cayenne (i use 2t), paprika, kosher or sea salt and fresh ground black pepper(don tsp skimp on the black pepper

unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce

light rum, dark rum, blackberry brandy, creme de banana, lime juice, sour mix, ice, proof rum

peach, - 1/2 serves 1 person, butter, orange , juice of, dark rum

pineapple, peeled, cored,halved, sliced into 12 wedges, butter, melted, light brown sugar, dark rum, tea ground cinnamon

boneless skinless chicken breasts, thick-cut bacon, diced, onion, minced, tomato sauce, dark rum, lemon , juice of, brown sugar, chili sauce (i like homade or my own), salt, coarse-grind pepper

sweet potatoes, brown sugar, softened butter, divided, ground ginger, dark rum, chopped fresh cilantro

pitted black olives , such as nicoise (see note), anchovy fillets, chopped and mashed with a fork, capers, drained, garlic clove, crushed with a garlic press, hard-cooked egg yolk, mashed with a fork, dark rum (or brandy), dijon mustard, fragrant extra virgin olive oil, grilled bread , toast or breadstick, for serving

raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter