Billyfish Bars and Grill Recipe

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Billyfish Bars and Grill
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Ingredients:

  • 4 oz light rum
  • 4 oz dark rum
  • 4 oz blackberry brandy
  • 8 oz sour mix
  • 4 cups ice
  • 2 oz 151- proof rum

Directions:

  1. Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151 proof rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.69 Kcal (2004 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 166.23mg 7%
Potassium 45.36mg 1%
Total Carbs 67.66g 23%
Sugars 55.57g 222%
Protein 0.57g 1%
Vitamin C 10.2mg 17%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 112.88 Kcal (473 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.2mg 7%
Potassium 10.7mg 1%
Total Carbs 15.96g 23%
Sugars 13.1g 222%
Protein 0.13g 1%
Vitamin C 2.4mg 17%
Calcium 39mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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