107741 grilled creole mustard ginger salmon Recipes

  • Salmon Steak Kyoto
    salmon steaks, light soy sauce, orange juice concentrate and
    6 More
    salmon steaks, light soy sauce, orange juice concentrate, cooking oil, lemon juice, prepared mustard, green onion, minced, garlic clove, minced, ginger, minced
    30 min, 9 ingredients
  • Eggs Deviled Eggs..... Creole Deviled Eggs
    eggs, mayonnaise and
    5 More
    eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )
    15 min, 7 ingredients
  • Broiled Salmon with Marmalade-Dijon Glaze
    orange marmalade, dijon mustard, garlic powder, salt and
    4 More
    orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets
    8 ingredients
  • Sesame Salmon Fillet
    cider vinegar, soy sauce, honey, canola oil and
    5 More
    cider vinegar, soy sauce, honey, canola oil, spicy brown mustard, ground ginger, salmon fillet (1-1/2 to 2 lb), sesame seeds, toasted, green onions, sliced
    10 min, 9 ingredients
  • Grilled Salmon Salad
    salmon, grilled, mayonnaise, dill, garlic, black pepper and
    6 More
    salmon, grilled, mayonnaise, dill, garlic, black pepper, head green leaf lettuce, tomatoes, chopped, red onion, chopped, feta cheese, crumbled, unsalted sunflower seeds, balsamic vinegar
    25 min, 11 ingredients
  • Grilled Salmon Lemon Fillets - Summer Grilling
    salmon fillets (6 oz with skin ), whole lemons sliced and
    6 More
    salmon fillets (6 oz with skin ), whole lemons sliced, whole onions sliced, fresh oregano, butter, salt, pepper, foil
    8 ingredients
  • Grilled Cedar-Plank Salmon
    salmon fillet, kosher salt and pepper and
    5 More
    salmon fillet, kosher salt and pepper, seedless cucumber , sliced into thin half-moons, jalapeno, seeded and sliced, fresh lemon juice, extra-virgin olive oil, cedar grilling plank , soaked in water for at least 1 hour
    15 min, 7 ingredients
  • Grilled Salmon
    salmon steaks or 1 1/2 lbs salmon fillets, lemon juice and
    5 More
    salmon steaks or 1 1/2 lbs salmon fillets, lemon juice, garlic cloves, minced, salt, olive oil, pepper
    11 min, 7 ingredients
  • Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)
    sugar, hot sauce, cider vinegar, creole mustard and
    8 More
    sugar, hot sauce, cider vinegar, creole mustard, tomato paste, dried thyme, celery salt, bay leaf powder, minced garlic, dried coriander, red pepper flakes, salt & freshly ground black pepper
    5 min, 12 ingredients
  • Grilled Salmon With Citrus Vinaigrette
    salmon steaks or 4 -6 oz salmon fillets, olive oil and
    13 More
    salmon steaks or 4 -6 oz salmon fillets, olive oil, garlic, minced, lemon thyme, chopped, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot , julienned, pink peppercorns or 1 tsp green peppercorn, cilantro, chopped, olive oil, soy sauce
    20 min, 15 ingredients
  • Salmon Quesadillas
    grilled wild caught salmon, smoked salmon and
    5 More
    grilled wild caught salmon, smoked salmon, white cheddar cheese, monterey jack pepper cheese, fresh cilantro, scallion, flour tortillas
    9 min, 7 ingredients
  • Chicken Thighs with Creole Mustard-Orange Sauce Chicken Thighs with Creole Mustard-Orange Sauce
    skinless boneless chicken thighs (about 12 oz), olive oil and
    5 More
    skinless boneless chicken thighs (about 12 oz), olive oil, orange juice, canned low-salt chicken broth, creole or whole-grain dijon mustard, honey, hot pepper sauce
    7 ingredients
  • Broiled Salmon With Marmalade-Dijon Glaze Broiled Salmon With Marmalade-Dijon Glaze
    orange marmalade, dijon mustard, garlic powder, salt and
    4 More
    orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets
    20 min, 8 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Grilled Salmon, Northwest Style Grilled Salmon, Northwest Style
    salmon fillets or 1 1/2 lbs fillets, rinsed and patted dry and
    2 More
    salmon fillets or 1 1/2 lbs fillets, rinsed and patted dry, melted salted butter (for best flavor , do not substitute), alder wood chips (or apple wood chips if you can tsp find the alder)
    50 min, 3 ingredients
  • Grilled Salmon With a Citrus-balsamic Glaze Grilled Salmon With a Citrus-balsamic Glaze
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil and
    6 More
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar
    45 min, 8 ingredients
  • Impressive Creole Dipping Sauce Impressive Creole Dipping Sauce
    mayonnaise, creole mustard, lemon juice , to taste
    1 hour , 4 ingredients
  • K-Jon's Creole Deviled Eggs K-Jon's Creole Deviled Eggs
    eggs (hard boiled ) and
    12 More
    eggs (hard boiled ), jalapeno peppers (pickled and chopped fine ), mayonnaise, creole mustard (i like zatarain s), garlic powder, onion powder, ground chives, white pepper, dried dill, cayenne pepper (i use less if offering to the elderly), dried parsley, sour cream, tabasco jalapeno sauce
    4 hour 30 min, 13 ingredients




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