126009 grilled corn the cob with chili lime mayo Recipes

ears corn, butter, softened, lemon juice, lemon pepper, salt, cayenne pepper , optional

sweet ears of corn, butter, melted, minced fresh basil, minced fresh parsley, sea salt

fresh ears of corn, sugar (may vary depending on amount of water you use), salt, pepper, garlic and herb seasoning (i use mrs. dash brand), softened butter

ears fresh corn, in their husks, butter (or an herb ) for serving

unsalted butter (1/2 stick), frozen orange juice concentrate, minced canned chipotle chiles, mild-flavored molasses (light ), salt, chopped fresh cilantro, ears corn, shucked

thick chicken breast (or 2 small breasts), olive oil, monterey jack pepper cheese, off a small red onions, crisp lettuce, kaiser roll, butter, mayonnaise, fresh lime juice, adobo sauce (from the chipotles in you will find in the hispanic foods aisle at the grocery store), salt or pepper

pure maple syrup, butter, garlic clove, minced, chipotle chiles, minced fine, salt, ears fresh corn, husked

corn on the cob (broken in half ), pure maple syrup, butter, garlic cloves, minced, chipotle hot sauce, salt

corn husks, mayonnaise (reduced fat , or regular), parmesan cheese, grated, red bell pepper, chopped, serrano chili, minced (can be substituted for a jalepeno or 1/8 tsp cayenne pepper), lime, extra virgin olive oil or 1/2 tsp butter, garlic salt

nonstick nonflammable cooking spray, butter, minced fresh cilantro, salt, ground black pepper, ears corn, shucked and cut in half

ears corn , silks removed, husks left on, and soaked in cold water for 20 minutes, unsalted butter, slightly softened, chopped fresh dill, salt and pepper

ears yellow corn , silk removed, husk intact, vegetable oil, divided, crema fresca , or sour cream, fresh lime juice, minced garlic, ancho or chipotle chili powder, southwest essence, salt, ground black pepper, chopped green onions, jalapeno pepper, seeded and minced, diced red bell pepper, freshly chopped cilantro leaves, avocado, diced, for garnish, crumbled queso cotija or queso fresco, for garnish, blue corn tortilla chips , for serving

cobs of corn, orange blossom honey, white balsamic vinegar, orange blossom water, orange zest, orange juice, handful chopped fresh basil, handful chopped fresh mint, rocket (arugula), washed, extra-virgin olive oil, fine sea salt and freshly ground black pepper

butter, softened, dried chives, dried dill weed, lemon juice, ears of corn

unsalted butter, softened to room termperature., jarred roasted red peppers, drained well, patted dry, and finely chopped (1/2 to 2/3 cup), shallot, minced (1/4 cup), sherry vinegar, chopped fresh thyme, kosher salt, freshly ground black pepper , more as needed, ears corn, shucked, olive oil