16 grilled corn herb butter Recipes

center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce: (you ll need 6 tbsp for the salmon - reserve the rest for the grilled corn with herbs or some other lucky dish.), garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

ears of corn in the husk, chopped mixed fresh herbs such as chives , parsley, basil, sage, and tarragon, you will need 6 tbsp of lime butter sauce, garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

fresh ears of corn, sugar (may vary depending on amount of water you use), salt, pepper, garlic and herb seasoning (i use mrs. dash brand), softened butter

ears fresh corn, in their husks, butter (or an herb ) for serving

ears corn, husks and silk removed, butter, melted, salt, fresh cilantro stems, dried rosemary, dried thyme

ears corn, husked and cleaned, aluminum foil, butter or 1/4 cup margarine, softened, tomatoes, seeded and very finely chopped, garlic clove, pressed, fresh parsley, finely chopped, fresh basil, finely chopped, fresh thyme, finely chopped, salt , to taste, pepper , to taste

ears corn on the cob, frozen or 4 ears corn on the cob, fresh, husked and cleaned, butter, melted, parmesan cheese , canned is ok, sugar, salt, cayenne pepper , to taste (optional), dried herbs , use what you like, i usually use the same herbs that i used in my main dish- thyme, tarragon, basil

corn on the cob , with husks intact, unsalted butter, softened, chives, chopped, thyme, chopped, parsley, chopped, rosemary, chopped, salt and pepper

ears fresh corn , cleaned gmo free, sweet butter, softened, salt, sugar, fresh basil, fresh thyme, fresh parsley, fresh rosemary, aluminum foil, big enough to wrap corn

unsalted butter, softened, garlic, chopped, fresh basil , coarsley chopped, ground cumin, black pepper, chili powder, ears corn, husks removed and halved, bamboo skewers

mayonnaise, butter, softened, parmesan cheese, taco seasoning, chili powder, chives, garlic powder, lime juice

extra-virgin olive oil, garlic cloves, peeled, ketchup, low-salt chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored (light) molasses, red wine vinegar, racks baby back pork ribs (each about 2 1/2 lb), chili powder, divided, butter, room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh chives, ears of fresh corn, husked, whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices, honey, cayenne pepper, red wine vinegar, orange, juiced and zest grated, extra-virgin olive oil, salt and freshly ground black pepper, fresh italian parsley, leaves only , thoroughly cleaned and dried, orange wedges, for garnish

butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges

ears corn, husk and silk removed, macadamia nut oil, melted butter, minced garlic, crushed rosemary, rubbed sage, dried basil, dried thyme leaves, kosher salt, ground black pepper, grated parmesan cheese