274 grilled corn corn husks Recipes

ears sweet corn in husks, butter, softened, minced fresh parsley, grated parmesan cheese

ears sweet corn in husk, butter, softened, minced fresh parsley, chili powder, garlic salt, ground cumin

rice wine vinegar, chopped fresh basil leaves, sugar, salt, freshly ground black pepper, extra-virgin olive oil, ears corn, grilled in the husk , kernels removed, sweet onion (such as vidalia or walla walla), halved and thinly sliced, sweet 100 tomatoes or cherry tomatoes, halved, blue cheese, crumbled, fresh basil sprigs, for garnish

ears corn, in the husk, butter or 2/3 cup margarine, parmesan cheese, dried oregano leaves, hot pepper sauce, salt

ears corn, husked, limes, quartered, salt, pepper, chili powder, amchoor powder

ears corn, husked, butter, flour, milk, cream cheese, salt and black pepper, cayenne pepper (optional)

lime juice, olive oil, cayenne pepper, salt, ears corn, husks removed, crumbled queso fresco (about 2 oz.), chopped fresh cilantro for garnish , optional

ears sweet corn in husks, butter, softened, minced chives, minced fresh dill or 2 tsp dill weed, lemon juice, worcestershire sauce, garlic salt, pepper

ears fresh corn in husks, reduced-calorie margarine, melted, chopped fresh oregano or 1 1/2 tsp dried oregano or thyme, ground pepper, salt

ears corn, in husks, butter, softened, chopped fresh parsley, salt, black pepper (or to taste), cold water, milk, parmesan cheese (in a cheese shaker) (optional), kitchen string , to tie the corn (use only cotton string)

corn on the cob, husked, radishes, red, thinly sliced, jicama, cut into 1/4-inch cubes, mango, ripe, cut into 1/2-inch cubes, cilantro, fresh, chopped, fresh lime juice, extra virgin olive oil, ground cumin, table salt, cayenne pepper, tomato , sliced into eight slices

dry vermouth or dry white wine, chopped chives, chopped fresh oregano, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, salt, pepper, thick) slices red onion, skinned chicken breast halves, ears corn with husks (about 2 1/4 lb)

ears fresh corn in husks, butter or margarine, salt and pepper to taste

ears of sweet corn , still in the husk, soaked in water for 24 hours, salt and pepper, olive oil, heads of garlic, vidalia onions, cut into 2-inch rings, roma tomatoes, cut in half, butter, melted, avocados, peeled, pitted and sliced into 1/2-inch slices

frozen sweet corn or 7 ears of corn, husked, grilled, diced red onion, 1/4 -inch dice, freshly ground pepper (to taste), red wine vinegar, (start with 2t portions), del monte balsamic diced tomatoes (drained reserving 5-6 oz of tomatoes and 2-3tsp of juice separately to adjust taste), lg fresh basil leaves (chiffonade cut), nacho pickled jalapenos (diced ), jalapeno juice, black beans (drained/rinsed ), diced scallion (green part ), extra-virgin olive oil, (only if using ears of corn brushing )

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

ears fresh corn , husks discarded, silks removed, butter, peanut butter, salt, tabasco sauce