146225 grilled chicken with board dressing Recipes

garlic clove, minced, olive oil, dried rosemary, pepper, ground sage, lemon juice, chicken breasts, halved and skinned

chicken breast halves, skinless boneless, lime juice, cilantro, sugar, minced garlic, chili powder, salt, pepper, olive oil, black beans, mexicorn, red bell pepper , slivered, sliced scallion, head romaine lettuce

boneless skinless chicken breast halves, salt, fresh ground pepper, asparagus, dark sesame oil, divided, mixed salad greens, walnuts, orange marmalade, rice vinegar

boneless skinless chicken breasts, root beer, ketchup, olive oil, apple cider vinegar, worcestershire sauce, dijon mustard, garlic powder, paprika, black pepper, salt

grilled chicken breasts, green beans, leaves romaine lettuce, kalamata olives, drained, hummus, roasted red peppers, drained, spinach flour tortillas

salt, divided, black pepper, ground cumin, chicken breasts, fettuccine, uncooked, canola oil, yellow bell pepper (seeded and julienned), green onion, lemon, juiced, roma tomato (seeded, cored, and diced ), guacamole

olive oil, smoked paprika, ears fresh sweet corn, boneless skinless chicken breast halves, sour cream, milk (or more , to make desired consistency), shredded fresh basil

boneless skinless chicken breast half, pecans, red wine vinegar, white sugar, vegetable oil, onion, minced, ground mustard, salt, white pepper, heads bibb lettuce, rinsed, dried and torn, sliced fresh berries (strawberries, blueberries, raspberries, or blackberries) or 1 cup orange section

grilled chicken , cooked chicken can be used instead, bell pepper, chopped, onion, chopped, monterey jack pepper cheese , 1 deli slice, low-carb tortilla

olive oil, garlic clove, minced, salt, pepper, chicken breast halves, olive oil, blueberry preserves, maple syrup, balsamic vinegar, ground mustard, salt, pepper, salad greens, fresh blueberries, mandarin oranges, drained, goat cheese, crumbled

dried new mexico chiles or 3 dried pasilla peppers, chopped onion, garlic cloves, chopped, cooking oil, sweet mexican chocolate (about 3 tbsp) or 1 1/2 oz semisweet chocolate, chopped (about 3 tbsp), boneless skinless chicken breast halves, avocado, halved, seeded, peeled, and mashed, light mayonnaise, salt, ground red pepper (optional), bolillo rolls or 2 other mexican rolls or 2 hard rolls, approximately 6 inches in diameter, split, baby romaine lettuce or other green lettuce leaf, tomato , slices, papaya, peeled, seeded, and sliced

skinless chicken breast halves, boned, olive oil, cracked black pepper, fresh thyme or 1 tsp dried thyme, red bell peppers, mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, salt, arugula leaves or 3 oz spinach (if arugula is unavailable), red ripe tomatoes , for slicing, multi-grain bread

olive oil, dried oregano, fresh thyme, dried rosemary, black pepper, garlic powder, boneless chicken breasts, cinnamon, sweet potato (5-inch long), fresh broccoli

lemon juice, lemon zest, grated and divided, olive oil, pickled pepperoncini peppers, chopped, boneless skinless chicken breast halves, italian seasoned breadcrumbs, parmesan cheese, grated, parsley, chopped, garlic cloves, minced

chicken breasts, honey, dijon mustard, barbecue sauce, onion, sliced, new potatoes, thinly sliced, red bell pepper, sliced, zucchini, sliced, asparagus spears, lemon wedge, lettuce leaf , salad, tomato , salad, carrot , salad, cucumber , salad

pre-made whole wheat pizza crust, artichoke hearts, red pepper, shredded mozzarella cheese, feta cheese, prepared pizza sauce, red wine, garlic clove, cooked boneless skinless chicken breasts, shredded, oregano, olive oil

olive oil, fresh squeezed lemon juice, chopped fresh oregano, salt, fresh ground pepper, boneless skinless chicken breast , sliced into 1/4 inch slices some stores sell these and call them tenders, plain yogurt, fresh squeezed orange juice, minced garlic, ground cumin

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, boneless skinless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, teardrop tomato, halved pitted kalamata olive