135743 grilled chicken squash romesco Recipes

honey, prepared mustard, butter or 1/4 cup margarine, chopped onions, water or 2 tsp fruit juice, garlic clove, minced, curry powder, salt, red pepper flakes, ginger, chicken breast halves or 1 whole chicken, cut up, salt and pepper

chicken thighs or 4 chicken breast halves, on the bone, onion, garlic clove, olive oil, mexican oregano, cumin, salt, black pepper, dried chipotle powder, paprika, limes , juice of or 2 tbsp apple cider vinegar, handful cilantro leaf (optional)

boneless skinless chicken breast halves, grated parmesan cheese, dijon mustard, worcestershire sauce, garlic, minced, reduced-sodium fat-free chicken broth, divided, romaine lettuce leaves, rinsed,patted dry (in 2 inch pieces), tomatoes, olive oil, anchovy paste (if desired)

boneless skinless chicken breasts (about 4 oz each), vegetable oil, butter, fresh garlic, finely chopped, all-purpose flour, chicken broth, fresh parsley, chopped, white wine (or chicken broth), salt, pepper, light sour cream (or no-fat)

garlic cloves, finely chopped, chopped fresh rosemary or 1 tsp dried rosemary, crushed, chopped fresh thyme or 1 tsp dried thyme, crushed, low-sodium instant chicken bouillon granules, ground black pepper, boneless skinless chicken breast halves (1 3/4 lb total ), extra virgin olive oil, dry white wine

rice noodles, chicken broth, grilled chicken breast , cut into very thin 1/8 inch slices, carrot , julienned, red bell pepper , julienned, celery , julienned, spinach, washed and cut into pieces, cooking oil, salt and pepper, as needed, chopped cilantro (to garnish ), garlic, minced, ginger, minced, fresh red chili peppers, tomatoes, shallots, finely chopped, fresh cilantro, minced, toasted cumin seed, turmeric, szechwan peppercorn (timur), asafetida powder, freshly squeezed lime juice

boneless skinless chicken breast halves, butter, oil, onion, chopped, yellow bell pepper, seeded and finely diced, garlic cloves, finely chopped, dried apricot, diced, lemon juice, honey, saffron, chicken stock, baby spinach, salt and pepper

grilled chicken breasts, cream cheese, softened, ranch dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers , by nabisco (chicken-flavored)

chicken breasts (or 8 chicken thighs), lemon juice, fresh, olive oil, peppercorn, crushed, garlic, minced, honey, warmed, dijon mustard, salt and pepper

chicken breasts or 4 chicken thighs, red bell pepper, cut into 1 inch squares, green bell pepper, cut into 1 inch squares, yellow onions , cut into eighths, tomatoes, bamboo skewer, oil, garlic, chopped, paprika (www.worldspice.com has the real stuff), fresh mexican oregano, kosher salt, black peppercorns

garlic cloves, peeled, grape tomatoes (can probably even use a drained can of tomatoes) or 2 cups cherry tomatoes (can probably even use a drained can of tomatoes), penne pasta (i use mezze which is the small penne ), chicken broth, dry white wine (i use pinot grigio), salt, fresh coarse ground black pepper, fresh basil leaves, lightly packed, divided, parmesan cheese, grated (about 1/4 cup packed), grilled chicken breasts, diced (if you dont have leftovers just cook up a breast or two using any quick method, i cut up and mw for ), grated fresh parmesan cheese (optional)

sherry wine, chicken stock, fresh cherries, pitted, balsamic vinegar, honey, butter, boneless skinless chicken breasts, salt and pepper, to taste

garlic cloves, peeled and dark ends removed, italian parsley, stems removed, olive oil , plus, olive oil (divided ), water or 1/4 cup chicken broth, white balsamic vinegar or 1/4 cup white wine vinegar, dried oregano, dried basil, crushed hot pepper flakes (to taste), salt & freshly ground black pepper, to taste, whole boneless chicken breasts, halved and flattened

boneless chicken breasts with the skin (about 1 1/2 lb), halved, fresh lime juice, dried oregano, crumbled, vegetable oil for brushing the chicken, corn tortillas , cut into long thin triangles, vegetable oil for frying the tortillas, cooked fresh corn kernels (cut from about 4 ears ), red bell pepper, diced, scallions, sliced thin, fresh lime juice , or to taste, chopped fresh oregano or 1 tsp crumbled dried , or to taste, ground cumin , or to taste, olive oil, arugula, washed well and spun dry

cooked chicken, diced (i prefer grilled ), chicken broth, black beans, drained, enchilada sauce (3 mild, 1 hot ), diced tomatoes, rotel, cream of chicken soup, onion, diced, green chilies, diced, frozen corn, oil, salt (i like lawry s season ), cumin, garlic, chopped, velveeta cheese

cherries, dark sweet, fresh or fozen (thawed), pitted and chopped, chicken broth, reduced-sodium, cherry preserves, ketchup, cider vinegar, chipotle peppers , minced canned in adobo sauce, (or more) to taste, dried thyme, ground allspice, chicken breasts, boneless, skinless

boneless skinless chicken breasts, chicken stock, red pepper, chopped, green pepper, chopped, frozen corn, green onions, chopped, lime juice, chili powder, black pepper, salt, sugar

chicken wings , sections, old bay seasoning, lemon , juice and zest of, homemade stock or 1 1/2-2 cups canned chicken broth, green onions, chopped, garlic clove, chopped, canadian steak seasoning (the dry shake kind), steak sauce, salt (go easy, the broth may be y, you can always add more later), black pepper, cayenne pepper (omit for milder sauce) (optional), dry mustard, honey, brown sugar, cornstarch