135794 grilled chicken indonesian glaze Recipes

yellow onion, roughly chopped, dijon mustard, rice vinegar, soy sauce, garlic cloves, peeled, sesame oil, brown sugar, lemon zest, lemon juice, black pepper, freshly ground, boneless skinless chicken breasts

orange juice, grated fresh ginger, ground coriander, cayenne pepper, light brown sugar, asparagus , tough ends snapped off, vegetable oil, boneless skinless chicken breasts, salt and pepper

chicken breast fillets, barbecue sauce, honey, mayonnaise, garlic cloves, crushed, grated fresh ginger

mango jam, chopped fresh chives, rice vinegar, hot chili-garlic sauce (sriracha), olive oil, chicken legs-thighs, quarters and bone-in, kosher salt, fresh ground black pepper

mango jam, chopped fresh chives, rice vinegar, sriracha (hot chile sauce, such as huy fong), olive oil, bone-in chicken leg-thigh quarters, skinned, kosher salt, freshly ground black pepper

hickory wood chips, ancho chile powder, sugar, granulated garlic, ground cumin, freshly ground black pepper, kosher salt, bone-in chicken thighs, skinned (about 2 1/2 lb), extra-virgin olive oil, amber agave syrup, tequila, hot sauce, butter, fresh lime juice, crushed red pepper, chopped fresh cilantro (optional), lime wedges

oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper

whole chicken breasts, split and skinned, minced scallion, garlic, minced, honey, dry sherry, fresh ginger, grated, soy sauce

ketchup, orange juice, chopped fresh cilantro, chili-garlic sauce, soy sauce, ground cumin, chicken thighs, with bone and skin, center-cut pork chops (1 to 1 1/4 inch thick )

honey, butter, yellow mustard, salt, curry powder, whole roasting chicken, cut up

hickory chips, dried ancho chile powder, sugar, granulated garlic, ground cumin, fresh ground black pepper, kosher salt, bone-in chicken thighs, skinned (about 2.5 lb), extra-virgin olive oil, agave syrup (amber), tequila, hot sauce, butter, fresh lime juice, crushed red pepper flakes, fresh cilantro, chopped, lime wedges

red wine vinegar, sugar, dried cranberries, finely diced, apple preserves or 1/2 cup apple jam, salt , to taste, white pepper , to taste, boneless skinless chicken breasts, olive oil, salt and pepper, to taste

boneless skinless chicken thighs, lime juice, light olive oil, dried ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, dried ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt & freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, heated (do not boil), monterey jack cheese, grated, salt & freshly ground black pepper, freshly grated nutmeg, ripe hass avocadoes, peeled, pitted and diced, serrano peppers (or more to taste) or 1 jalapeno chile, finely diced (or more to taste), red onion, finely diced, limes , juice of, canola oil, honey, salt & freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapeno , recipe follows

ketchup, brown sugar , packed, soy sauce, cider vinegar, dijon mustard, garlic cloves, chopped coarse, chili powder, liquid smoke, chicken pieces, bone-in, skin-on

chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving

boneless chicken thighs, lime juiceb, light olive oil, ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapenos , recipe follows, unsalted butter, all-purpose flour, whole milk, heated, monterey jack, grated, salt and freshly ground black pepper, freshly grated nutmeg, ripe hass avocados, peeled, pitted and diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), red onion, finely diced, juice of 2 limes, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing

orange-jalapeno glaze, skinned chicken thighs (about 3 lb.), salt, pepper

garlic, minced, grapefruit zest (from about 1/2 grapefruit), grapefruit juice (from 1 grapefruit), cooking oil, honey, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all )