139187 grilled chicken creamy mole Recipes

  • Spicy Grilled Chicken with Creamy Pumpkin Mole Sauce
    dried ancho chiles,* stemmed, seeded , torn into large pi... and
    13 More
    dried ancho chiles,* stemmed, seeded , torn into large pieces, vegetable oil, diameter slice white onion (1/2 inch thick), separated into rings, garlic cloves, peeled, thick slice country white bread, crust trimmed, drained canned diced tomatoes, low-salt chicken broth, canned chipotle chiles, canned pure pumpkin, whipping cream, dark brown sugar, skinless boneless chicken breast halves, fresh cilantro sprigs, lime wedges
    14 ingredients
  • Grilled Chicken Panini
    tyson grilled and ready fully cooked grilled chicken brea... and
    4 More
    tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil
    20 min, 5 ingredients
  • Grilled Chicken Breast Sandwich
    grilled chicken breast, white bread, toasted and
    3 More
    grilled chicken breast, white bread, toasted, leaf romaine lettuce, tomato, onion, raw
    5 ingredients
  • Grilled Chicken Wrap
    grilled chicken, diced, romaine lettuce, shredded and
    5 More
    grilled chicken, diced, romaine lettuce, shredded, tomato slice, diced, croutons, cut small, mozzarella cheese, shredded, ranch dressing, tortilla
    7 ingredients
  • Grilled Chicken & Pasta
    olive oil, cumin, sage, kosher salt, black pepper and
    7 More
    olive oil, cumin, sage, kosher salt, black pepper, pasta shells, chopped sweet banana pepper, chopped onion, diced garlic cloves (bam), grilled chicken breast (seasoned on the grill ), buffalo wing sauce (i used my favorite hot wing sauce, but use what you like. try ranch dressing if you prefer!)
    30 min, 12 ingredients
  • Delicious Italian Grilled Chicken Breasts With Lem...
    grilled chicken breasts with lemon and thyme and
    11 More
    grilled chicken breasts with lemon and thyme, a bold mixture of red-pepper flakes , garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts., lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), light the grill or heat the broiler. in a shallow dish , combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. coat the chicken with the mixture., grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. turn and cook until the chicken is just done, about 10 minutes longer.
    12 ingredients
  • Grilled Chicken Salad Sandwich
    mayonnaise, ground black pepper, garlic powder and
    9 More
    mayonnaise, ground black pepper, garlic powder, celery salt, chopped leftover grilled chicken, celery stalks, sliced, sweetened dried cranberries, salted cashews, bread, toasted, mayonnaise, red leaf lettuce leaves, ripe tomato, sliced
    15 min, 12 ingredients
  • Grilled Chicken Caesar Salad
    romaine, croutons, seasoned, grilled chicken breast and
    1 More
    romaine, croutons, seasoned, grilled chicken breast, parmesan cheese
    5 ingredients
  • Spicy Grilled Chicken With Creamy Pumpkin Mole Sauce Spicy Grilled Chicken With Creamy Pumpkin Mole Sauce
    dried ancho chiles, stemmed, seeded , torn into large pie... and
    13 More
    dried ancho chiles, stemmed, seeded , torn into large pieces, vegetable oil, white onion , 3-inch-diameter slice (1/2 inch thick), garlic cloves, peeled, white bread, crust trimmed, diced tomato, drained canned, low sodium chicken broth, canned chipotle chiles, pumpkin puree, canned, whipping cream, dark brown sugar, boneless skinless chicken breast halves, fresh cilantro stem, lime wedge
    1 hour , 14 ingredients
  • Grilled Chicken with Brown Rice and Steamed Vegetables 2 Grilled Chicken with Brown Rice and Steamed Vegetables 2
    grilled chicken, steamed carrots, steamed broccoli and
    6 More
    grilled chicken, steamed carrots, steamed broccoli, steamed carrots, basil, oregano, pepper, extra virgin olive oil, brown rice
    9 ingredients
  • Grilled Chicken and Black Bean Quesadillas Grilled Chicken and Black Bean Quesadillas
    grilled chicken breasts, sliced and bite size and
    10 More
    grilled chicken breasts, sliced and bite size, canned black beans, drained and rinsed, frozen corn, thawed, onion, chopped, green pepper, chopped, vegetable oil, monterey jack and cheddar cheese blend, taco seasoning , to taste (or do a combo of chili powder, cumin, and garlic powder), flour tortillas, sour cream, to serve on the side, salsa, to serve on the side
    35 min, 11 ingredients
  • Grilled Chicken and Roasted Red Pepper Roll-Up -South Beach Diet Grilled Chicken and Roasted Red Pepper Roll-Up -South Beach Diet
    grilled chicken breasts, thinly sliced , 3- 6 oz breasts and
    4 More
    grilled chicken breasts, thinly sliced , 3- 6 oz breasts, roasted red peppers , jar, leaves red leaf lettuce or 4 leaves green leaf lettuce, large, reduced-fat feta cheese, scallions, thinly sliced
    15 min, 5 ingredients
  • Grilled Chicken Pasta Salad Grilled Chicken Pasta Salad
    grilled chicken breasts, no yolks wide noodles and
    6 More
    grilled chicken breasts, no yolks wide noodles, grape tomatoes (organic are best), basil, red wine vinegar, olive oil, oregano, parmesan cheese
    10 min, 8 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • Grilled Chicken & Green Chili Soup W/Cilantro Cream Grilled Chicken & Green Chili Soup W/Cilantro Cream
    butter, flour, celery (coarsely chopped ) and
    17 More
    butter, flour, celery (coarsely chopped ), onions (coarsely chopped ), mild green chilies (diced ), garlic cloves (crushed ), chicken stock (preferably homemade, heated ), grilled chicken (cubed ), ground cumin, salt, white pepper, black pepper, oregano, fresh parsley, chopped, sour cream, cilantro, white pepper, salt, ground cumin, scallions (chopped )
    45 min, 20 ingredients
  • Grilled Chicken Pasta Salad Grilled Chicken Pasta Salad
    betty crocker suddenly pasta salad classic, mayonnaise and
    8 More
    betty crocker suddenly pasta salad classic, mayonnaise, honey mustard, cubed grilled chicken or 2 cups rotisserie chicken, washed fresh baby spinach leaves, tomatoes, halved, stalk celery, chopped (1/3 cup), shredded cheddar cheese (4 oz), hard-cooked eggs, coarsely chopped, bacon , crisply cooked and crumbled
    25 min, 10 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Grilled Chicken Salad with Olives, Onions, Chickpeas, & Light Ranch Dressing Grilled Chicken Salad with Olives, Onions, Chickpeas, & Light Ranch Dressing
    spinach, grilled chicken, black olive, onion, chickpeas and
    1 More
    spinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing
    6 ingredients




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