46 grilled cheddar melt Recipes

green apples, cored and sliced , peeled, if desired(i don tsp), fresh lemon juice, honey, butter, melted, brown sugar, cinnamon, vanilla or rum extract, hard yellow cheese (cheddar, colby, etc), finely shredded, chopped pecans

grated sharp cheddar cheese, grated monterey jack cheese, white bread (use dense bread, such as pepperidge farm), melted butter

roma tomatoes , halved lengthwise, pulp and seeds removed, olive oil, coarse sea salt, fresh ground black pepper, basil leaves, thinly sliced, unsalted butter, melted, sourdough bread, bacon , fully cooked, sharp cheddar cheese, thinly sliced

french bread, prepared caesar salad dressing, white cheddar cheese (yellow cheddar may be used as a substitute), grilled boneless chicken breast, grated parmesan cheese, butter

firm white sandwich bread, unsalted butter, melted, shredded cheddar, bottled sweet pepper relish, pepper

sharp cheddar cheese, grated, monterey jack cheese, grated, hearty white bread, unsalted butter, melted

russet potatoes, baked, butter, melted, salt and pepper, shredded cheddar cheese, bacon, cooked and crumbled, sour cream, prepared horseradish, sliced green onions, chopped tomato, chopped chives, for garnish

unsweetened butter, melted, buttermilk, egg, beaten, masa harina, yellow cornmeal, baking powder, sugar, salt, cayenne pepper, cumin, creamed corn, black beans, drained, ears corn, grilled and kernels removed, anaheim chilies, jalapeno peppers, grilled, roasted red pepper, seeded and coarsely chopped, shredded sharp cheddar cheese, jalapeno pepper, seeded and sliced crosswise for topping, sweet red pepper , seeded sliced crosswise for topping, mexican crema or 1 cup sour cream

cubed fully-cooked ham (about 10 oz), panko or plain fine-dry bread crumbs, melted butter, russet potatoes, peeled, if desired, and sliced 1/8-inch thick (about 1 lb), all-purpose flour, roma tomato, seeded and chopped, shredded mild cheddar cheese (6 oz), heavy whipping cream

high-quality white bread, unsalted butter, melted, mild cheddar cheese, shredded (we like sharp cheddar)

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

sourdough bread (approx. 1/2-inch thick slices), dijon mustard, cheddar cheese , sliced into two slices, monterey jack cheese , sliced into two slices, pesto monterey jack cheese or 1 oz jalapeno jack cheese, sliced into two slices, black forest ham, thinly sliced, tomato, sliced, basil leaves, unsalted butter, melted

whole berry cranberry sauce, horseradish, sourdough bread, turkey breast, american cheese or 8 slices cheddar cheese, butter, melted

boneless skinless chicken breast, onion , cut into slivers, bell peppers , cut into slivers, molasses, balsamic vinegar, butter, melted, vegetable oil, salt , to taste, pepper, garlic powder, flour tortilla (optional), shredded cheddar cheese (optional), sour cream (optional)

farm bread, smooth dijon mustard, asparagus, grilled portabella mushrooms, cheddar cheese, sliced, olive oil

red potatoes, peeled and diced, butter, softened , for coating the foil, salt and pepper to taste, or any other seasoning you prefer, onion, diced (vidalias are great for this!), butter, melted, bacon, fried crispy and crumbled, shredded sharp cheddar cheese

bacon, butter, softened, olive oil, yellow onions, sliced thinly into rings, poblano pepper , julienne, green bell pepper , julienne, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, grated sharp cheddar, spicy steak sauce (recommended : a1 bold and spicy steak sauce), garlic, garlic salt, cayenne pepper, flat beer, freshly ground chuck, salt, freshly ground black pepper, vegetable oil, for brushing grill, texas toast

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )