41493 grilled cedar plank salmon topping Recipes

dark brown sugar, kosher salt, garlic powder, ground ginger, ground coriander, coarsely ground black pepper, ground allspice, center-cut salmon fillet, olive oil

butter, melted, fresh lime juice, chili powder, salt, fresh lime slices for garnish, resealable 1-gallon storage plastic bag, charcoal or gas grill

cedar grilling papers, broken into pieces, white or gold tequila

wild salmon fillets, skin on. not farm raised, prepared lemon mustard, paprika (optional), cayenne pepper (optional)

best quality beef tenderloin filet mignon steaks (about 2 inches thick ), gorgonzola blue cheese, crumbled, sliced green onion, and tops, fresh ground black pepper , to taste

untreated cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt and freshly ground pepper, as needed, dijon mustard, brown sugar

salt, brown sugar, black pepper, garlic powder, basil, paprika, tarragon, salmon (or steelhead trout), cedar plank , soak for a minimum of 1 hour

king salmon, filleted into 2 halves with the skin on, brown sugar, kosher salt, water, anise flavored liqueur, extra virgin olive oil, wild fennel pollen or ground fennel seed, kosher salt, fresh ground black pepper, alder or cedar planks

dry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional

camembert cheese, peach chutney (or your favorite brand ), toasted pecans or 1/4 cup walnuts, cocktail size toast or cracker, melted butter, cedar plank , soaked two hours in water to cover then drained.

cedar or oak grilling planks soaked in water at least 1 hour, butter, melted, blackened seasoning, tomato based bbq sauce, raw shrimp (27-30 ct.) peeled and deveined

salmon fillets, skin removed, shrimp, crabmeat, squeezed dry, panko breadcrumbs, olive oil, coconut milk, hot chili sauce, grated gingerroot, stalk lemongrass, chopped, garlic cloves, minced, brown sugar, limes , juice of, ground black pepper

minced garlic cloves, soy sauce, fresh ginger, grated, fresh parsley, finely chopped, canola oil, boneless salmon fillets, sesame seeds, toasted, scallions, finely chopped

rice vinegar, low sodium soy sauce, honey, ground ginger, fresh ground black pepper, garlic cloves, minced, lemon, thinly sliced, salmon fillets, chopped green onion, toasted sesame seeds

ears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper

x 6 1/2 x 3/8-inch) alder grilling plank, rice vinegar, low-sodium soy sauce, honey, ground ginger, freshly ground black pepper, garlic cloves, minced, lemon, thinly sliced, salmon fillet, chopped green onions, sesame seeds, toasted

skinless boneless salmon filet, olive oil, dijon mustard, lemon juice, low fat mayonaise, fresh chives chopped, bread crumbs, lemon zest

salmon fillets, granny smith apple, peeled and diced, milk, head cauliflower, saffron, curry powder, butter, lemons, pine nuts, lightly toasted, cilantro, golden raisin , plumped in water, olive oil, for sauteing