Cedar-Infused Tequila Recipe

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Cedar-Infused Tequila
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Ingredients
2
Count
Nutrition
1
Calories
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Ingredients:

Directions:

  1. Place grilling paper pieces in a 1-qt. jar. Pour in tequila. Cover and let stand at room temperature 2 to 4 days. (The longer it sits, the more intense the cedar flavor.) Pour tequila through a fine wire-mesh strainer lined with a coffee filter or cheesecloth into a clean 1-qt. jar. Refrigerate, covered, up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.16 Kcal (5 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 0.11mg 0%
Total Carbs 0.12g 0%
Vitamin C 0.2mg 0%
Amount Per 100 g
Calories 110 Kcal (461 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 57mg 0%
Potassium 10mg 0%
Total Carbs 11g 0%
Vitamin C 19mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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