147338 grilled caribbean citrus sauce Recipes
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Caribbean Pork and Couscous Saladboneless pork chops, cut into 3/4-inch cubes and14 Moreboneless pork chops, cut into 3/4-inch cubes, caribbean jerk seasoning, couscous, boiling water, salt, dried cherries, green onions, sliced, oranges, peeled and sliced, cucumber, sliced, olive oil, orange juice, orange , zest of, brown sugar, salt and pepper, to taste, chopped pecans30 min, 15 ingredients
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Caribbean Catfish With Mango-Black Bean Salsacatfish fillets, caribbean jerk seasoning, salt, butter and3 Morecatfish fillets, caribbean jerk seasoning, salt, butter, vegetable oil, mango-black bean salsa, lime wedge (to garnish )21 min, 7 ingredients
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Caribbean Sweet Potato Breadeggs, vegetable oil, caribbean jerk marinade, water and4 Moreeggs, vegetable oil, caribbean jerk marinade, water, vanilla extract, crushed pineapple, drained, yellow cake mix, ground cinnamon45 min, 9 ingredients
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Caribbean Cashewsbutter or 1 1/2 tsp margarine and3 Morebutter or 1 1/2 tsp margarine, lightly salted whole cashews, grated orange rind, caribbean jerk seasoning25 min, 4 ingredients
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Caribbean Jerk Meatloafground buffalo meat, ground pork, ground sirloin and9 Moreground buffalo meat, ground pork, ground sirloin, saltine crackers, egg, sweet onion, serrano peppers, ketchup, whole milk, caribbean jerk seasoning, garlic cloves, minced, roasted red pepper, chopped1 hour 30 min, 12 ingredients
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Caribbean Pork Kabobspork tenderloin, trimmed and cut into 1 1/2-inch pieces and6 Morepork tenderloin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, caribbean jerk seasoning, vegetable oil cooking spray, lime, fresh thyme sprig23 min, 8 ingredients
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Caribbean Conch Fritters with Island Hot Sauce (Emeril Lagasse)canola oil, conch meat, cleaned, cooked, and small diced and28 Morecanola oil, conch meat, cleaned, cooked, and small diced, diced onion, garlic, eggs, milk, baking powder, salt, flour, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable oil, for frying ., essence , recipe follows, island hot sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeds and stems removed, vegetable oil, water, to cover, sherry vinegar , add more or less, to taste, kosher salt1 hour 10 min, 30 ingredients
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Caribbean Stew Over Pierogiesolive oil, sweet green bell pepper, chopped (1-1/4 cups) and6 Moreolive oil, sweet green bell pepper, chopped (1-1/4 cups), onion, chopped (3/4 cup), sweet potato, peeled, cut in small cubes (1-1/2 cups), ready-to-serve chicken broth (see note ), caribbean jerk seasoning (see note ), frozen potato & onion pierogies, black beans, rinsed, drained35 min, 8 ingredients
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Citrus Sauce for Citrus Sections (Michele Urvater)cornstarch dissolved in 1/4 cup lemon juice and5 Morecornstarch dissolved in 1/4 cup lemon juice, grated orange rind, orange juice, sugar, orange liqueur, grapefruit and orange sections15 min, 6 ingredients
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Caribbean Pork And Black Bean Chililean pork cut into 1/2 cubes, orange juice, lime juice and13 Morelean pork cut into 1/2 cubes, orange juice, lime juice, lemon juice, olive oil, garlic chopped, white onions sliced, green bell peppers chopped, ground cumin, fresh oregano, jalapeno peppers chopped, golden raisins, water, canned caribbean flavored black beans undrained, canned black beans drained6 hour , 16 ingredients
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Caribbean Pork Kabobswooden or metal skewers and7 Morewooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, caribbean jerk seasoning, vegetable cooking spray, lime, garnish: fresh thyme sprigs20 min, 8 ingredients
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Caribbean Pecansbutter, pecan halves (about 2 cups), orange zest and3 Morebutter, pecan halves (about 2 cups), orange zest, caribbean jerk seasoning, salt, wax paper6 ingredients
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Caribbean Cashewsbutter or margarine, lightly salted whole cashews and2 Morebutter or margarine, lightly salted whole cashews, grated orange rind, caribbean jerk seasoning4 ingredients
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Caribbean Almondsbutter, whole natural almonds (with skin , about 2 cups) and4 Morebutter, whole natural almonds (with skin , about 2 cups), orange zest, caribbean jerk seasoning, salt, wax paper5 min, 6 ingredients
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