373184 grilled calamari olives almond pepper Recipes

  • Grilled Zucchini and Bell Pepper Fattoush
    orange or red bell peppers (about 1 lb), stemmed, seeded,... and
    14 More
    orange or red bell peppers (about 1 lb), stemmed, seeded, quartered, slender zucchini (about 1 lb), trimmed , cut lengthwise in half, pita breads , each cut horizontally into 2 disks, or two 6x4x1/2-inch slices country white bread, olive oil (for grilling ), cucumber, peeled, halved, seeded, cut into 1/2-inch cubes, tomatoes, each halved, green onions, thinly sliced, scant ) pitted kalamata olives, halved, fresh mint leaves, chopped fresh cilantro, olive oil, fresh lemon juice, ground cumin, feta cheese, cut into 1/2-inch cubes (scant 1 cup), ground sumac * (optional)
    15 ingredients
  • Grilled Veggies on Toasted Ciabatta Bread
    ciabatta, toasted on grill, roasted garlic cloves and
    12 More
    ciabatta, toasted on grill, roasted garlic cloves, red pepper, quartered, onion, sliced thick, zucchini, sliced into four long strips, portabella mushroom, mozzarella cheese, olive oil, balsamic vinegar, pesto sauce (optional), giardiniera (optional), olive oil (optional), balsamic vinegar , added to a blender to make a paste (optional)
    22 min, 14 ingredients
  • Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
    balsamic vinegar, minced shallots and
    10 More
    balsamic vinegar, minced shallots, extra-virgin olive oil plus more for steaks and grill, dried crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, thick grass-fed rib-eye steaks, garlic cloves, pressed, smoked paprika, coarse kosher salt, freshly ground black pepper
    12 ingredients
  • Grilled Potatoes With Garlic and Rosemary
    vegetable oil , for grill rack, olive oil and
    6 More
    vegetable oil , for grill rack, olive oil, garlic cloves, minced, fresh rosemary, chopped, kosher salt, red bliss potatoes , scrubbed, halved, and skewered, ground black pepper, fresh chives, chopped
    30 min, 8 ingredients
  • Almond Pepper Green Beans
    green beans (ends trimmed ), extra virgin olive oil and
    4 More
    green beans (ends trimmed ), extra virgin olive oil, red bell pepper (sliced long but very thinly), onion (thinly sliced ), butter, almonds
    25 min, 6 ingredients
  • Grilled Veggie Tortellini Salad
    roasted garlic, minced, red pepper, quartered and
    14 More
    roasted garlic, minced, red pepper, quartered, portabella mushroom, onion, sliced, zucchini, sliced into four long strips, olive oil, balsamic vinegar, garlic, minced, olive oil, balsamic vinegar, rosemary , stem discarded leaves chopped, cheese tortellini , cooked according to package directions cooled, provolone cheese, diced finely, black olives (optional), salt and pepper
    25 min, 16 ingredients
  • Grilled Sirloin Steaks with Pepper and Caper Salsa (Giada De Laurentiis)
    red bell peppers, yellow bell peppers, water and
    9 More
    red bell peppers, yellow bell peppers, water, extra-virgin olive oil, balsamic vinegar, capers, rinsed and drained, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, boneless sirloin steaks, about 1-inch thick, smoked salt or kosher salt, herbs de provence, olive oil, for drizzling
    40 min, 12 ingredients
  • Grilled Asparagus with Almond Gremolata Grilled Asparagus with Almond Gremolata
    sliced almonds, toasted and coarsely chopped and
    12 More
    sliced almonds, toasted and coarsely chopped, chopped fresh parsley, chopped fresh chives, grated lemon rind, fresh lemon juice, capers, drained and chopped, chopped fresh thyme, chopped fresh oregano, garlic clove, minced, salt, divided, freshly ground black pepper, divided, fresh asparagus, trimmed
    13 ingredients
  • Grilled Trout with Almonds and Lemon Butter Grilled Trout with Almonds and Lemon Butter
    butter, fresh lemon juice, chopped fresh mint and
    4 More
    butter, fresh lemon juice, chopped fresh mint, grated lemon peel, garlic clove, minced, trout fillets, sliced almonds, toasted
    7 ingredients
  • Grilled Peaches with Almond Mousse (Emeril Lagasse) Grilled Peaches with Almond Mousse (Emeril Lagasse)
    firm, ripe peaches (about 1 lb), halved and pitted , cut ... and
    4 More
    firm, ripe peaches (about 1 lb), halved and pitted , cut in half lengthwise, amaretto , nocello or other nut-flavored liqueur, almond mousse , recipe follows, toasted sliced almonds, garnish, white chocolate curls, garnish
    48 min, 5 ingredients
  • Grilled Citrus Chicken with Grilled Tropical Fruit Grilled Citrus Chicken with Grilled Tropical Fruit
    chicken pieces, excluding wings, washed and dried and
    18 More
    chicken pieces, excluding wings, washed and dried, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, dark rum, garlic cloves, chopped, brown sugar, chipotle chiles, canned or rehydrated in vinegar, red peppers, seeded and chopped, red onion, thinly sliced, cider vinegar, olive oil, mangos, peeled, pitted and cut into 1-inch pieces, ripe bananas, peeled and cut on the bias into thick slices, pineapple, peeled and sliced, juice of 1 lime, vegetable oil, for the grill, salt and freshly ground pepper, butter, melted
    19 ingredients
  • Grilled Asparagus With Garlic Pepper Sauce Grilled Asparagus With Garlic Pepper Sauce
    jumbo fresh asparagus trimmed, salt and
    11 More
    jumbo fresh asparagus trimmed, salt, freshly ground black pepper, drained and roughly chopped roasted red bell pepper, sundried tomatoes packed in oil drained and chopped, baguette lightly toasted and torn into pieces, blanched slivered almonds toasted, garlic roughly chopped, white wine vinegar, chopped parsley, salt, crushed red pepper, cool water
    10 min, 13 ingredients
  • Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis
    cous cous (approximately 16 oz), butter and
    13 More
    cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil
    2 hour 20 min, 15 ingredients
  • Grilled Tuna Nicoise Salad Grilled Tuna Nicoise Salad
    wild-caught tuna fillets, grilled and
    11 More
    wild-caught tuna fillets, grilled, kalamata olives, pitted, chopped coarsely, capers, hard-boiled eggs, chopped, red onion, diced, sweet pickle relish, mayonnaise, dijon mustard, red wine vinegar, balsamic vinegar, fresh ground black pepper, fresh thyme, crushed
    20 min, 12 ingredients
  • Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay) Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay)
    soft goat cheese, chopped nicoise olives and
    14 More
    soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper
    16 ingredients
  • Grilled Cheesy Olive Bread (Paula Deen) Grilled Cheesy Olive Bread (Paula Deen)
    grated pepper jack cheese, chopped pitted green olives and
    4 More
    grated pepper jack cheese, chopped pitted green olives, butter, softened, cream cheese, softened, garlic powder, olive or italian bread, halved lengthwise
    25 min, 6 ingredients
  • Grilled Sardines with Lemon-Pepper Vinaigrette Grilled Sardines with Lemon-Pepper Vinaigrette
    fresh sardines (approximately 1 lb), olive oil and
    6 More
    fresh sardines (approximately 1 lb), olive oil, salt and freshly ground pepper, fresh lemon juice, shallot, coarsely chopped, olive oil, coarse black pepper, sea salt
    35 min, 8 ingredients
  • Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni (Mario Batali) Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni (Mario Batali)
    red bell peppers and
    14 More
    red bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper
    1 hour 30 min, 15 ingredients




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