46138 grilled cabbage creamy vinaigrette Recipes

cabbage, cream cheese, butter, minced garlic, salt & pepper, grated romano and parmesan cheese

head cabbage, cored and cut into wedges, onion, sliced, green bell pepper, sliced, garlic, minced, cracked black pepper to taste, butter or margarine, cut into pieces

head cabbage, butter, bacon, salt, garlic powder, pepper, grated parmesan cheese

head cabbage, cut into 4 wedges, butter, seasoning salt, pepper (optional), olive oil (optional)

head of cabbage, butter, salt and pepper or seasoning, of your choice

head cabbage, cleaned and quartered (do not core), olive oil, salt and pepper, hot sauce , balsamic vinager,lemon for condiments

head cabbage, onion powder, season salt, worcestershire sauce, hot pepper sauce

head cabbage (about 1-1/2 lb), butter, softened, chopped onion, garlic salt, pepper

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

heads of cabbage - roughly chopped, butter or margarine to taste, salt & pepper to taste, heavy duty aluminum foil - 3 or 4 large sheets, charcoal grill - medium heat

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

head green cabbage, cut in wedges, bacon, diced and sauteed, butter, melted, salt, pepper, sweet onion (i used a vidalia, but any will work), olive oil, red wine vinegar, sugar, ground mustard, salt, pepper

kosher salt, cabbage, olive oil, caraway vinaigrette, shallot, minced, garlic cloves, crushed and minced, caraway seed, toasted and crushed, red wine vinegar, juice of 1 lemon, miced fresh italian parsley, minced fresh oregano, minced fresh thyme, celery seed, kosher salt, black pepper in a mill, extra virgin olive oil

gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar

shredded red cabbage or 4 1/2 cups green cabbage, green onions , thinly sliced including tops, whole kernel corn, drained, frozen peas, thawed, whole baby mushroom, chicken-flavored ramen noodles, with seasoning packet, tarragon vinegar, olive oil, sugar, pepper, almonds, toasted, sesame seeds, toasted

head of cabbage , sliced in large julienned pieces., red onion , julienned, bacon, diced, butter, garlic pepper

mixed salad greens, very thinly sliced purple or green cabbage, dijon vinaigrette, lemon, halved (optional), freshly ground black pepper to taste, freshly grated parmesan cheese