82 grilled bread arugula Recipes

eggplant , cut into 1/2-inch-thick slices, red bell pepper, cut into 6 wedges, freshly ground black pepper, divided, ciabatta bread, sherry vinegar, extra-virgin olive oil, dijon mustard, salt, arugula, grape tomatoes, halved, fresh baby spinach, goat cheese , cut into 4 slices, sweet chipotle snack mix

whole sardines or american mackerel (1 1/4 lbs. total), garlic cloves, minced, sliced fresh mint leaves, kosher salt, pepper, extra-virgin olive oil, divided, ripe, medium heirloom tomatoes, sherry vinegar, divided, in. thick) ciabatta bread (6 oz. total ), lightly packed baby arugula

mayonnaise, garlic cloves, smashed to a paste, salt, fresh ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2 (or you can use french bread), fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula (or spinach or lettuce)

light mayonnaise, extravirgin olive oil, fresh lemon juice, garlic clove, minced, eggplant , cut crosswise into 1/4-inch-thick slices, kosher salt, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, thick) slices red onion, thick) slices italian bread, thick) slices tomato, lightly packed arugula leaves

plain fat-free yogurt, crumbled roquefort or other blue cheese, minced fresh parsley, light mayonnaise, garlic clove, minced, japanese eggplants (about 1 lb), ciabatta or sourdough bread, thick) slices tomato (about 2 tomatoes), salt, freshly ground black pepper, trimmed arugula

baby arugula, bay leaves, beef shor ribs, butter, butter, butter, room temperature, stalk celery, chopped, crusty white bread, dry red wine, fresh thyme, garlic, peeled, carrots, peeled and coarsely chopped, red onions , thinly sliced crosswise, low-salt beef broth, onion, chopped, dry sherry, monterey jack cheese, sliced, red wine vinegar, sugar

skinless chicken breast halves, boned, olive oil, cracked black pepper, fresh thyme or 1 tsp dried thyme, red bell peppers, mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, salt, arugula leaves or 3 oz spinach (if arugula is unavailable), red ripe tomatoes , for slicing, multi-grain bread

balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.

lamb shoulder, trimmed or 1 lb lamb fillet, cut into 1-inch chunks, fresh thyme leaves, ground red chili pepper, ground cumin, sumac, sea salt, fresh ground black pepper, unsalted shelled pistachio, mixed greens, such as romaine , endive and arugula, shredded, fresh mint leaves, red onion, peeled and finely sliced, lemon, fresh flat-leaf parsley, extra virgin olive oil, flat bread or 4 large flour tortillas, plain yogurt

boneless skinless chicken breast halves, well trimmed, balsamic vinegar or red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary, red onions , cut into 1/2-inch-thick slices, french bread rolls (about 4 inches long), cut in half, chopped drained oil-packed sun-dried tomatoes, arugula, light soft goat cheese

chicken cutlets, kosher salt and freshly ground pepper, crusty bread, garlic, halved, extra-virgin olive oil, sherry vinegar or red wine vinegar, seedless cucumber, diced, tomatoes, quartered, fresh parsley, sliced almonds, toasted, baby arugula (about 8 oz), chickpeas, drained and rinsed

eggplant (about 1 1/4 lb), cut crosswise into 8 slices, salt, low-fat mayonnaise, fat-free milk, dijon mustard, chopped fresh or 1/2 tsp dried rosemary, fresh lemon juice, garlic cloves, minced, trimmed arugula, green tomatoes , each cut into 4 slices, sourdough bread, crumbled goat cheese

asparagus (pencil or standard), high-quality extra-virgin olive oil, kosher salt, rustic italian bread, garlic, ice cubes, white vinegar, organic eggs, baby washed arugula, lemon juice, grated parmigiano-reggiano, lemon , zested

spelt bread or other whole-grain bread, olive oil, soy cheese or almond cheese, freshly ground pepper, coarse sea salt, very thin slices red onion, very thin slices tomato, leaves arugula, washed and dried

zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar

soy sauce, balsamic vinegar, brown sugar, fresh thyme leave, ground pepper, beef flank steak, red onion , cut into 4 thick slices, sourdough bread, toasted on grill if desired, tomatoes, sliced, arugula , tough stems discarded

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper