71427 grilled bread alla laurentiis Recipes

bread, cheddar cheese, tomato, sliced, serrano peppers, seeded and thinly sliced, dried basil, salt and pepper to taste, butter

six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread, garlic clove if desired, extra-virgin olive oil for brushing toasts

bread, cheddar cheese or 12 slices american cheese, butter or 8 tbsp margarine

bread, tomatoes, swiss cheese (or your favorite kind ), mayonnaise (or mayo to your taste), salt, pepper, garlic powder or 1 pinch minced garlic, butter

bread, buttered with, butter, on 1 side, handful of shredded cheddar cheese, sour cream, an onion, diced

bread, pizza sauce, mozzarella cheese, pepperoni slice, butter, divided

bread, butter (optional), ham slices, blue cheese, crumbled

bread, mayonnaise, sliced deli turkey, tomatoes, provolone cheese, butter, softened

bread (thick slices), swiss cheese, shredded (divided into four portions), cooked ham, crushed pineapple, well drained (divided into 2 portions), butter, room temperature

bread, american cheese or 1 slice the cheese, you like, pepperoni (i pre-cook mine, but some people like it uncooked), pizza sauce (for my liking i put pre-cook peppers and onions(you can do almost anything you like with it)

bread, olive oil, freshly cracked pepper, camembert cheese or 16 1/4 inches brie cheese

bread (your favorite ), peanut butter, divided (chunky or smooth), jelly, divided, chocolate chips, divided

bread, turkey breast, thinly sliced, provolone cheese, thinly sliced, ham, thinly sliced, butter, egg, beaten, strawberry jam

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .