151283 grilled bourbon peppercorn mop sauce Recipes

white wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, green peppercorns in brine, drained, fresh asparagus, trimmed, canola oil

dry 15 bean mix for soup, bay leaf, bacon, ground beef, kielbasa sausage, sliced, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, chicken broth, hickory flavored barbeque sauce (such as open pit), worcestershire sauce, honey, real maple syrup, bourbon whiskey, coarse-grain mustard

butter, chopped onion, garlic cloves, peeled, thinly sliced, bourbon, divided, ketchup, hot pepper sauce (such as crystal), tomato paste, golden brown sugar, chicken drumettes (about 4 lb)

graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers), pecans (1 3/4 oz), finely chopped, light brown sugar, granulated sugar, unsalted butter, melted and cooled, canned solid-pack pumpkin, eggs, light brown sugar, heavy cream, vanilla, bourbon liqueur or bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, salt, cream cheese, at room temperature, sour cream (20 oz), granulated sugar, bourbon liqueur or bourbon (optional), garnish: pecan halves

barbecue sauce, your choice, bourbon, your favorite, honey, prepared mustard, worcestershire sauce, frozen cooked meatballs (or your homemade, if you prefer )

chicken thigh pieces or 1 1/2 lbs dark chicken meat, cut into bite sized chunks, teriyaki sauce, worcestershire sauce, garlic salt, ginger powder, brown sugar, granulated sugar, white grape juice, bourbon, water

olive oil, carrots, chopped, celery, chopped, onions, chopped, tomato paste, black peppercorns, whole, fresh rosemary, lemon peel, grated, bay leaves, merlot, beef stock, low sodium chicken broth, veal chops, 1-inch thick

tomato ketchup, bourbon, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, freshly ground pepper, cayenne, peeled and grated fresh ginger

day-old french bread, crusts cut off and cubed, raisins, apple, peeled, cored and chopped, banana, diced, walnuts or pecans, optional, eggs, sugar, cinnamon, nutmeg, ground ginger, vanilla extract, milk, coffee, bourbon sauce , recipe follows, butter, sugar, eggs, bourbon

ground chuck (20 percent fat), bourbon (recommended : bulleit brand), worcestershire sauce, dried oregano, ground cumin, table salt, grinds fresh black pepper, dubliner cheese (kerrygold brand), thinly sliced and divided into 6 (1-oz) servings, olive oil, unsalted butter (european style ), vidalia onion, halved (through the core) and thinly sliced (1/4-inch), table salt, grinds fresh black pepper, dried oregano, ground cumin, bourbon (recommended : bulleit brand), brioche hamburger-sized buns, halved, unsalted butter (european style), at room temperature

cracked black pepper, ground allspice, chopped green peppercorns, flat iron steaks ( flank steak can be used as a substitute), kosher salt, chopped fresh rosemary leaves, for garnish (about 2 sprigs)

apple-kiwi dressing, boneless sirloin steak (about 1 1/2 inches thick), trimmed, coarsely ground mixed peppercorns, salt

extra-virgin olive oil, asian sesame oil, soy sauce, rice vinegar (not seasoned ), minced peeled ginger, coriander seeds, coarsely crushed, white peppercorns, coarsely crushed, kosher salt, vegetable oil, sushi-grade tuna steak (about 2 inches thick ), jicama, peeled, watercress (10 oz), tough stems discarded, scallions, very thinly sliced

all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper

ketchup, honey, crushed pineapple in juice, garlic powder, dried oregano, dried thyme, dried crushed red pepper, racks beef back ribs (about 9 lb total), each rack cut in half, coarsely chopped celery, onion , halved lengthwise, coarsely chopped carrots, whole bay leaves, whole black peppercorns, salt

dried ancho chili*, stemmed and seeded (wear rubber gloves ), water, garlic cloves, chopped, onion, chopped, ground cumin, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, chopped fresh oregano leaves or 2 tsp dried oregano, crumbled, salt or to taste, black peppercorns, crushed, olive oil, fresh lemon juice, pork tenderloins (about 2 1/4 lb), each trimmed and cut crosswise into 8 pieces, twenty-four 1-inch chunks of fresh pineapple, twenty-four 1-inch chunks of red onion, ancho chili fruit sauce ), dried ancho chilies* (about 5), stemmed and seeded (wear rubber gloves ), minced garlic, chopped onion, vegetable oil, sugar plus additional to taste, cider vinegar plus additional to taste, low-salt chicken broth, water, chopped fresh pineapple, sliced banana (about 1 small banana), cinnamon, a pinch of ground cloves

pork tenderloin, soy sauce, bourbon (maker s mark, preferably), worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger, salt, fresh parsley sprig

tuna steaks, salt, black peppercorns, ground, worcestershire sauce, white wine vinegar, olive oil, dry white wine