41183 grilled blue sandwich seared grapes Recipes

blue cheese dressing , bob s big boy, mccormick steak seasoning, top sirloin steaks, cut into chunks, conatiners mushrooms, red potatoes, cut in half (precooked), pineapple chunk, onion, bell pepper

grape or cherry tomatoes, quartered lengthwise, celery stalks, finely diced, chopped vidalia or maui onion, green olives, pitted, thinly sliced (about 2 tbsp), coarsely chopped fresh oregano plus sprigs for garnish, drained capers, rinsed, garlic clove, minced, dried crushed red pepper, red wine vinegar, extra-virgin olive oil plus additional for brushing, eggplant (1 1/2 to 1 3/4 lb), trimmed

grape tomatoes, cut in half, red onion, finely chopped, fresh parsley, chopped, raspberry vinaigrette dressing (fat free makes it even healthier), boneless skinless chicken breasts, extra virgin olive oil, ground sea salt and black pepper, to taste

sandwich bread, swiss cheese, sliced ham, pineapple, fresh basil leaves, butter

grape tomatoes, halved, diced ripe avocado (about 1 medium), chopped fresh basil, fresh lime juice, minced garlic, olive oil, salt, freshly ground black pepper, salt, freshly ground black pepper, halibut fillets, lime wedges

grape tomatoes, halved, fresh mozzarella cheese, cubed, fresh basil leaves, thinly sliced, olive oil, garlic cloves, minced, salt, pepper, portobello mushrooms (4 to 4-1/2 inches), stems removed

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper

sandwich bread, american cheese, ham, sliced turkey, mayonnaise, butter

grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled