71438 grilled beef paper Recipes

beef tenderloin steaks (1-1/2 inches thick and 4 oz each), pepper, divided, creamy caesar salad dressing, romaine leaves, tomatoes , cut into 1-inch slices, onion, sliced, olive oil, butter, melted, salt

beef top sirloin steak (1-1/2 lb), steak seasoning, fresh mushrooms, butter, cubed, beef broth, dijon mustard, dried rosemary, crushed, dried thyme

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

beef skirt steak, lemon juice, prepared spicy brown mustard, salt and pepper to taste, blue cheese dressing (optional)

beef top sirloin steak, cut 1 inch thick, uncooked whole grain spaghetti, sugar snap peas, red bell pepper, thinly sliced, packaged shredded carrots, toasted sesame seeds, marinade, reduced-fat or regular asian-sesame dressing, hoisin sauce, fresh lime juice

beef steak fillets, cooking oil, lemon juice, dried parsley (or 3 tbsp chopped fresh ), garlic cloves, crushed, dried basil (or chopped fresh basil), fresh ground black pepper, salt

beef tsp-bone steaks, 1 1/2 inch thick (or your favorite steaks), kosher salt (or other coarse salt), fresh ground pepper

beef tsp-bone steaks or 4 sirloin steaks, beer, brown sugar, seasoning salt or 1 tsp steak spice, black pepper, garlic powder, cayenne pepper (optional)

beef flank steak (about 1 lb), onion soup mix, canola oil, lime juice, water, garlic cloves, minced, lime peel, grated, ground cumin, dried oregano, pepper, onion, thinly sliced, green peppers , sweet red pepper or 1 yellow pepper, julienned, canola oil, flour tortillas, warmed (8 inches), sour cream and lime wedge (optional)

beef cube steaks, bottled italian dressing (homemade or lite italian is fine, also ), montreal brand steak seasoning, olive oil, red onion, very thinly sliced, dried basil, dried rosemary, flour, sugar, chardonnay wine, stock (veg or chicken or beef.. i used veg), salt and pepper

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

beef flank steak, trimmed, red bell peppers, olive oil, red wine vinegar, minced garlic, dry mustard, chopped watercress, chopped red onion, tomatoes, halved

beef steaks (new york strip steaks, rib-eyes, or filets), kosher salt, seasoned salt, black pepper, coarsely ground, garlic powder, chili powder, oregano, cayenne pepper (optional)

beef sirloin strip steaks, about 1 1/2 inches thick, salt, fresh ground black pepper, green onions, thinly sliced, grape tomatoes, quartered, crumbled blue cheese, chopped toasted walnuts, olive oil, minced fresh chives, whole chives (to garnish ) (optional)