237580 grilled beef gouda cheese sandwich Recipes

butter, apples, peeled, cored and cut into thin lengthwise slices, shallot, minced, flour, curry powder, ground cinnamon, half-and-half (or a combination of the two) or 2 cups milk (or a combination of the two), shredded gouda cheese

whole grain mustard, mayonnaise, brown sugar, honey, cinnamon, nutmeg, fresh pear, cored, skinned, and thinly sliced, shaved ham, sliced, baby swiss cheese, rye bread or 4 pieces whole grain wheat bread, soft butter

shallot, thinly sliced, mushroom, roughly chopped, unsmoked bacon, chopped into pieces, extra virgin olive oil, gouda cheese, shredded, cayenne pepper, sun-dried tomatoes packed in oil, chopped in half, baby spinach leaves, bread

coleslaw mix, sour cream, mayonnaise, horseradish sauce, prepared mustard, salt, rye bread, sliced corned beef, swiss cheese

grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns

all-purpose flour, baking powder, salt, frozen spinach, well drained and squeezed with paper towel, smoked gouda cheese, shredded, eggs, lightly beaten, low-fat milk, sun-dried tomatoes packed in oil, chopped fine (undrained ), butter (or olive oil), flour, dry mustard, cayenne pepper (more if you wish), low-fat milk, smoked gouda cheese, shredded

whole-wheat or walnut-wheat bread (about 10 oz. total), dijon mustard, swiss cheese, thinly sliced, good-quality deli ham (about 4 oz. total), sliced, baby spinach leaves (about 1 oz. total), rinsed, olive oil

raisin bread, butter, softened, honey mustard, monterey jack cheese (bread-sized slices), apple-smoked bacon , fried crisp, granny smith apple, cored, quartered and each cut in six slices (24 slices in all), smoked gouda cheese (bread-sized slices)

rye bread, 1/2 inch thick, mustard, cooked chicken, cut about 1/8 inch thick, chopped slivered almonds, smoked gouda cheese, sliced about 1/8 inch thick

dried tomato halves, eggs, softened butter, divided, kosher salt, freshly ground black pepper, minced flat-leaf parsley leaves, minced fresh thyme leaves, fresh lemon juice, whole-wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked bacon, loosely packed baby spinach leaves

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

gouda cheese, finely chopped, genoa salami, finely chopped, marinated artichoke hearts, drained and finely chopped, white bread , country style, crusts removed, unsalted butter

bread, thick slice, deli turkey, roast beef, thinly sliced, cooked bacon, drained, chipotle chili mayonnaise, monterey jack pepper cheese, butter, for grilling

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

garlic cloves, peeled, jalapeno pepper, stemmed, halved and seeded (or more to taste), stemmed fresh parsley leaves, olive oil, red wine or 2 tbsp sherry wine vinegar, salt (or more to taste), dried oregano leaves, dried red pepper flakes (optional), lean ground beef, salt, fresh ground black pepper, gouda cheese, cubes (and if desired, additional slices see note below ), kaiser rolls or 4 hamburger buns, split

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

cream cheese, softened, mayonnaise, paprika, salt, cheddar cheese, shredded smoked, gouda cheese, shredded smoked, sun-dried tomatoes packed in oil, drained and chopped, bread, white , wheat, pumpernickle

unsalted butter, prosciutto finely chopped, chopped yellow onions, chopped celery, chopped carrots, minced garlic, bay leaf, tomato paste, all-purpose flour, chopped, peeled, seeded tomatoes, chicken stock or vegetable stock, heavy cream, salt and freshly ground pepper, sugar, apple cider vinegar, baby grilled cheese sandwiches, recipe follows, accompaniment, chopped chives and parsley, for garnish, whole tortillas, fried and chopped, for garnish