23119 grilled bass summer couscous Recipes

  • Summer Couscous
    couscous, boiling water, chopped carrot, chopped celery and
    8 More
    couscous, boiling water, chopped carrot, chopped celery, chopped green pepper, chopped scallions, chopped parsley, olive oil, lemon juice, garlic clove, crushed, salt, black pepper
    25 min, 12 ingredients
  • Summer Couscous Salad
    couscous (250g), boiling vegetable stock (250ml) and
    11 More
    couscous (250g), boiling vegetable stock (250ml), canned chick-peas (14 1/8 oz), olive oil, courgettes , sliced on the slant (300g), tomatoes, halved (300g), halloumi cheese, thickly sliced , then halved lengthways (1 packet = 8 7/8 oz), olive oil (125ml), lime juice, garlic cloves, finely chopped, chopped fresh mint, sugar, mint leaf
    30 min, 13 ingredients
  • Grilled Tuscan Summer Squash
    summer squash, sun-dried tomato dressing, parmesan cheese
    25 min, 3 ingredients
  • Grilled Portabellas With Couscous
    portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. ea... and
    9 More
    portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. each), green onions, olive oil, lemon juice, balsamic vinegar, fresh ground pepper, vegetable stock (or used canned broth), whole wheat couscous, minced parsley (or fresh basil leaves), pepper , coulis
    15 min, 10 ingredients
  • Summer Couscous
    chicken broth, couscous, olive oil, tomatoes, quartered and
    6 More
    chicken broth, couscous, olive oil, tomatoes, quartered, red onion, diced, green onions, chopped, seeded, diced cucumber, chopped fresh parsley, lemon juice, salt and ground black pepper to taste
    25 min, 10 ingredients
  • Summer Couscous Salad
    cooked couscous, cool to room temp, scallion, thin sliced and
    12 More
    cooked couscous, cool to room temp, scallion, thin sliced, cucumber, peel ,seed and small dice, tomato, diced, green bell peppers or 1 small yellow bell pepper, seed and dice, feta, garlic, minced very fine, extra virgin olive oil, red wine or 1 tbsp balsamic vinegar, dried basil , to taste, oregano, salt, pepper, red pepper (optional)
    30 min, 14 ingredients
  • Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
    green onion, olive oil, garlic cloves, minced and
    12 More
    green onion, olive oil, garlic cloves, minced, chopped tomato, fresh lemon juice, divided, sherry vinegar, kosher salt, divided, fat-free , less-sodium chicken broth, uncooked couscous, chopped fresh chives, sea bass or halibut fillets (about 1 1/2 inches thick), freshly ground black pepper, thick) slices lemon, halved (about 1 lemon), whole chives (optional)
    15 ingredients
  • Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing
    x 6 1/2 x 3/8-inch) cedar grilling planks and
    12 More
    x 6 1/2 x 3/8-inch) cedar grilling planks, organic vegetable broth, chopped shallots (about 1 large), frozen chopped spinach, thawed and drained, uncooked couscous, diced feta cheese, chopped fresh mint, grated lemon rind, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, zucchini (about 2 lb), kosher salt
    13 ingredients
  • Couscous and Grilled Veggie Salad
    couscous, cold water, red peppers and
    9 More
    couscous, cold water, red peppers, stalks asparagus, trimmed, zucchini, sliced, spring onion, sliced, red chilies , deseeded and sliced, fresh herbs, chopped (choose from basil, coriander, mint, parsley, oregano), lemons, juiced, olive oil, salt, pepper
    30 min, 12 ingredients
  • Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
    eggplant , halved lengthwise, olive oil, ground cumin and
    8 More
    eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on
    11 ingredients
  • Grilled Veggies over Couscous Grilled Veggies over Couscous
    green sweet pepper, stemmed seeded, and quartered and
    10 More
    green sweet pepper, stemmed seeded, and quartered, yellow sweet pepper , prepared as above, red onion , cut into 1/4-inch slices, roma tomatoes, cut in half, eggplant , cut into 1-inch slices (about 1 lb), olive oil, water, basil or 2 tbsp oregano, olive oil, salt, couscous, uncooked
    25 min, 11 ingredients
  • Summer Couscous Salad Summer Couscous Salad
    instant couscous, boiling water, currants 4 tbsp olive oil and
    7 More
    instant couscous, boiling water, currants 4 tbsp olive oil, diced young zucchini, red or yellow cherry tomatoes halved, minced fresh mint leaves, minced italian flat leaf parsley, fresh lemon juice, salt, freshly ground black pepper
    10 ingredients
  • Grilled Halloumi With Couscous and Chickpea Salsa Grilled Halloumi With Couscous and Chickpea Salsa
    cooked chickpeas (5 oz), fresh mint, chopped and
    16 More
    cooked chickpeas (5 oz), fresh mint, chopped, fresh coriander, chopped, olive oil, lemon , juice of (or 2-3 tablspoons), spring onions, chopped, couscous (or 7 oz), harissa (mixed with 200mls/7 fl.ozs. of boiled water), boiled water, garlic clove, crushed, lemon , juice of, olive oil, red peppers , cut into large strips, aubergine, cut into chunks (eggplant), halloumi cheese, sliced, walnuts, roughly chopped, knob butter, fresh coriander (cilantro)
    45 min, 18 ingredients
  • Grilled Vegetables With Couscous and Yogurt Sauce (Food Network Kitchens) Grilled Vegetables With Couscous and Yogurt Sauce (Food Network Kitchens)
    bell peppers (any color), stemmed, seeded and quartered and
    10 More
    bell peppers (any color), stemmed, seeded and quartered, yellow squash, sliced into 1/4-inch-thick rounds, shiitake mushrooms, stemmed, garlic, unpeeled, thyme , rosemary or oregano, extra-virgin olive oil, plus more for brushing, kosher salt and freshly ground pepper, red onion, sliced into 1/4-inch-thick rounds, couscous, greek yogurt, sliced almonds, toasted
    30 min, 11 ingredients
  • Grilled Shrimp with Couscous Salad Grilled Shrimp with Couscous Salad
    olive oil, dried tarragon, garlic, halved, shrimp, shelled and
    9 More
    olive oil, dried tarragon, garlic, halved, shrimp, shelled, canned low-sodium chicken broth or homemade stock, salt, couscous, watercress , tough stems removed (from a 5-oz bunch), scallions including green tops, chopped, lemon juice, tomatoes, diced, fresh-ground black pepper, lemon wedges, for serving
    13 ingredients
  • Grilled Vegetable Summer Rolls Grilled Vegetable Summer Rolls
    rice paper wrappers (about 16), water and
    14 More
    rice paper wrappers (about 16), water, grilled vegetables ( eggplant, zucchini, onions, red bell peppers) coarsely chopped, sesame oil, sesame seeds, toasted, pickled ginger, mixed salad greens, fresh mint, sweet thai chili sauce , recipe follows, rice vinegar, sugar, red bell pepper, finely diced, red onion, diced, ginger, cilantro or mint, finely chopped, garlic chili sauce
    40 min, 16 ingredients
  • Cashew-crusted Sea Bass, Saffron Couscous and Vanilla Butter Cashew-crusted Sea Bass, Saffron Couscous and Vanilla Butter
    virgin olive oil, couscous and
    11 More
    virgin olive oil, couscous, chicken stock (or chicken base), saffron, orange, white wine, shallot, vanilla bean (reduce), pure vanilla extract (strain), butter (whisk ), salt & pepper, cashews, finely chopped, sea bass fillets
    40 min, 13 ingredients
  • Green Curry Marinated Grilled Bass (Bobby Flay) Green Curry Marinated Grilled Bass (Bobby Flay)
    stalks lemon grass , tough leaves peeled off, cleaned and... and
    14 More
    stalks lemon grass , tough leaves peeled off, cleaned and cut crosswise into 1inch pieces, cilantro leaves, shallots, peeled, scallions, ends trimmed, fresh lime juice, basil leaves, jalapeno peppers, coarsely chopped, freshly grated ginger, coriander, cumin, vegetable oil, salt, canned coconut milk, striped bass fillets, 6 oz each, salt and pepper
    1 hour 10 min, 15 ingredients




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