227473 grilled bananas rum cream mexican hot Recipes

bananas, butter, orange juice, caramel sauce, ground cinnamon, vanilla ice cream

bananas, cut in halve, lemonade, honey, chipotle chiles in adobo, minced or 1/4 tsp smoked paprika, chocolate coated ice cream bars, klondike bars

bananas, peeled , sliced in half lengthwise, cinnamon graham crackers, broken in half, marshmallows, chocolate chip (or regular)

cream cheese, softened, chili, chopped black olives, drained, shredded cheddar cheese, green onion, chopped

hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon

hot milk, unsweetened chocolate square, cinnamon, pure vanilla extract (or extract), almond extract (or to taste), sugar

butter or margarine, onion, chopped, chicken broth, sweet potatoes, peeled and cubed (1 3/4 to 2 lb), maple syrup, fresh thyme sprigs or 1/2 tsp dried thyme, curry powder, whipping cream, salt, ground white pepper, ground nutmeg, ground red pepper, rum cream, garnish: fresh thyme sprigs

bananas, firm but ripe, melted butter, light brown sugar, firm packed, vanilla frozen yogurt, low fat cottage cheese, pure maple syrup, vanilla extract

bananas (not too ripe ), sugar, ground cinnamon, honey, vanilla ice cream , for serving, bourbon or other liqueur, for drizzling, optional

banana bread, thick slices (with or without nuts), fully cooked ham steak, butter, maple syrup, ripe bananas, sliced, lemon juice , if needed, softened butter , for spreading

bananas, ripe unpeeled, sweetened condensed milk (recommended ( la lechera), ground cinnamon

bananas, cut in half, cinnamon sugar, melted butter , optional

bananas , ripe but still firm, creme fraiche, diced strawberries, honey, for drizzling, ground cinnamon

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

mexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped