82252 grilled baby ribs basil lemonade Recipes

grilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs

baby zucchini , halved lengthwise, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portabella mushrooms , criminis, lemon , juice of, dijon mustard, grill seasoning, 2/3 palm full (recommended ( montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic clove, crushed, extra virgin olive oil

baby potatoes (1 to 1 1/2 inches in diameter; 1 3/4 lb total), coarse kosher salt, extra-virgin olive oil

baby octopus, onions , wedged, zucchini , wedged, red bell pepper , wedged, mushroom, washed, seasoning sauce, red chili pepper flakes, red pepper paste, sugar, sesame oil, mined garlic, mirin ( sweet rice wine) or sake

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, sticky brown sugar glaze

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, basil chile lemonade glaze

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

baby zucchini , halved lengthwise, 1/2 lb, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portobello mushrooms , criminis, lemon, juiced, dijon mustard, grill seasoning, 2/3 palm full (recommended : montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic, crushed, extra-virgin olive oil

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

baby potatoes, halved (the size of a quarter or smaller), olive oil, fresh rosemary, chopped, garlic cloves, coarsely chopped, kosher salt, pepper, freshly grounded, capers, drained and coarsely chopped (or more , if desired)

baby chickens, lemon wedge (to garnish ), red peppers , deseeded and chopped, onions, chopped, garlic, crushed (the recipe says 3), chili powder, cumin powder, turmeric, virgin olive oil (i use less as usual), salt

baby potatoes , scrubbed and cut in half (red or white), extra virgin olive oil, lemon , juice of, garlic cloves, coarsely chopped, dried oregano, dried thyme, bay leaves, butter, salt and pepper

baby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper

baby lamb chops, olive oil, salt and freshly ground pepper, oranges, halved, orange-mint yogurt sauce , recipe follows, chopped fresh mint leaves, for garnish

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

basil leaves , stripped from stock, sunflower oil, olive oil, mayonnaise, dijon mustard, lemon juice, salt and white pepper, to taste, freshly killed lobsters , cut in half lengthways and cleaned

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, zaatar glaze