28209 grilled asparagus with gazpacho vinaigrette Recipes

asparagus (24), trimmed, extra-virgin olive oil, kosher salt

asparagus, olive oil, garlic cloves, finely minced, grated lemon zest, paprika, salt, fresh ground black pepper

asparagus, trimmed, rinsed and dried, olive oil, salt and pepper, lemon, halved (or orange), chives, snipped, garnish

asparagus (2 lb), olive oil, salt and pepper, to taste, red bell peppers, ginger, grated, lemon juice, olive oil, salt and pepper, garlic clove, minced (optional)

asparagus spears, medium to large spears , tough ends broken off and washed still wet, garlic cloves, minced, lemon , juice and zest, olive oil, parsley, chopped, fresh cracked black pepper , to taste, prosciutto

asparagus, olive oil, creole seasoning (tony chachere s, zatarain s, or any kind of season salt that contains salt, cayenne pepper, black pe)

asparagus, trimmed, bbq seasoning (neely s seasoning), olive oil, salt and pepper, bbq seasoning (neely s seasoning), butter, slightly softened

asparagus, trimmed, neelys bbq seasoning , recipe follows, olive oil, salt and pepper, neelys bbq seasoning , recipe follows, butter, slightly softened, paprika, white sugar, onion powder

asparagus spear, olive oil, kosher salt, fresh ground black pepper, balsamic vinegar

asparagus, shallot, extra virgin olive oil, salt, fresh ground pepper, balsamic vinegar

asparagus, trimmed, extra-virgin olive oil, salt and pepper, archer farms ultra thin & crispy round pizza crust, tomatoes, very thinly sliced, market pantry finely shredded part-skim mozzarella cheese, fresh basil leaf , torn

asparagus , woody ends snapped off, extra virgin olive oil, garlic cloves, minced, salt , to taste, pepper , to taste, lemon

asparagus, trimmed, olive oil, raspberry vinegar, divided, salt and pepper, fresh thyme, chopped, fresh raspberry, asiago cheese, shredded

asparagus, olive oil, salt and pepper, focaccia bread, sliced into 4 pieces, prosciutto, fresh mozzarella cheese, sliced into 1/4 inch slices

asparagus, extra virgin olive oil, champagne vinegar, lemon , zest of, lemon , juice of, dijon mustard, kosher salt, divided, fresh ground black pepper, butter, dry breadcrumbs

asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )