65429 grilled artichokes chile mayonnaise Recipes

kosher salt, lemons, quartered, artichokes, extra-virgin olive oil, freshly ground black pepper, garlic, minced, chopped fresh rosemary leaves, creme fraiche, extra-virgin olive oil, champagne vinegar, honey, kosher salt, freshly ground black pepper

fresh artichokes, fresh asparagus, olive oil, fresh lemon juice, salt, fresh ground pepper, garnish: halved lemon slices

water-packed artichoke hearts, mayonnaise, shredded parmesan cheese, garlic powder, salt, white pepper, parsley (to garnish )

artichoke hearts, mayonnaise, plain yogurt, drained, parmesan cheese, grated, paprika

artichokes, chopped, mayonnaise, parmesan cheese, mozzarella cheese, shredded

coarsely grated parmesan cheese, artichoke hearts, mayonnaise, garlic

raw shrimp (wild u-10 or 15/20 count) peeled, deveined and cut in fan shape (similar to butterfly), fresh lime juice (from1 small lime), plus lime wedges for garnish, thai chili sauce (recommended : sriracha) or more, to taste, light brown sugar, bottled minced garlic or 6 fresh cloves, minced, ketchup, thai chile, sliced thin or habanero or scotch bonnet, canola or olive oil, toasted sesame oil, soy sauce, grinds black pepper

chopped red chiles, fish sauce, fresh lemon juice, olive oil, chopped fresh parsley, chopped fresh cilantro, squid, cleaned, whole prawns or shrimp, peeled and deveined, if desired

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chiles

two 10-oz celery roots (celeriac), ends trimmed, peeled and cut into 1-inch pieces, unsalted butter, at room temperature, kosher salt, frozen artichoke hearts, thawed, extra-virgin olive oil, garlic, minced, chopped fresh thyme, kosher salt, freshly ground black pepper, whole milk, at room temperature, unsalted butter, at room temperature, kosher salt

fresh artichokes, lemons halved , plus 1/3 cup freshly squeezed lemon juice, freshly chopped flat-leaf parsley, minced garlic, salt and freshly ground black pepper, extra-virgin olive oil

very soft white bread, the crusts removed and reserved foranother use, unsalted butter, melted, chopped drained marinated artichoke hearts (a 6-ouncejar), mayonnaise, chopped scallion plus finely greens for garnish, freshly grated parmesan

artichoke hearts, mayonnaise, grated parmesan cheese, garlic clove, finely chopped, paprika

artichoke hearts, mayonnaise, parmesan cheese (grated ), lemon juice, english mustard, garlic clove (crushed ), salt and pepper (to taste)

mayonnaise, juice of 1 lime , plus wedges for serving, chipotle chile powder, tostadas (flat crisp tortillas) or taco shells, golden raisins, pimiento-stuffed olives, halved , plus 1 tbsp brine from the jar, garlic , lightly smashed, bay leaves, pico de gallo or fresh salsa (1 1/2 to 1 3/4 cups), white tuna packed in water, drained, lightly packed fresh parsley, chopped (about 1 small bunch), head romaine lettuce, thinly sliced

artichoke hearts, mayonnaise, grated parmesan, cream cheese, garlic to taste, dill to taste

bonelesss rib-eye steaks , filet mignon, or sirloin steaks, cut 1 to 2 inches thick, green new mexican chiles , roasted, peeled, stemmed, and seeded, uncooked bacon, red peppercorns, white peppercorns, black peppercorns, caribbean habanero sauce, worcestershire sauce, soy sauce, rice wine vinegar, garlic powder