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Grilled Artichoke and Celery Root Puree (Giada De Laurentiis) Recipe

Grilled Artichoke and Celery Root Puree (Giada De Laurentiis) Recipe

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Grilled Artichoke and Celery Root Puree (Giada De Laurentiis)

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Ingredients:

Serving

two 10-oz celery roots (celeriac), ends trimmed, peeled and cut into 1-inch pieces
2 tbsp unsalted butter, at room temperature
1 tbsp kosher salt
1 lb frozen artichoke hearts, thawed
1/3 cup extra-virgin olive oil
2 cloves garlic, minced
1 tbsp chopped fresh thyme
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2/3 to 1 cup whole milk, at room temperature
1 tbsp unsalted butter, at room temperature
1 tsp kosher salt

Directions:

For the celery root: Place the celery root in a 5-quart saucepan. Fill the pan halfway full with cold water. Add the butter and salt. Bring to a boil over high heat. Cook until tender, 20 to 25 minutes. Drain in a colander.
For the artichokes: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a medium bowl, toss together the artichokes, oil, garlic, thyme, salt and pepper. Grill, turning with a spatula occasionally, until lightly charred, 2 to 3 minutes. Set aside to cool slightly.
Place the artichokes in a food processor and blend until smooth. Add the cooked celery root, milk, butter, salt and pepper to the food processor. Blend, scraping down the sides of the bowl as needed, until the celery root is smooth and blends into the artichoke mixture. Transfer the puree to a serving bowl or keep warm over low heat in a large saucepan until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.22 Kcal (1709 kJ)
Calories from fat	335.26 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	24.12mg	8%
Sodium	1584.06mg	66%
Potassium	480.26mg	10%
Total Carbs	15.22g	5%
Sugars	4.21g	17%
Dietary Fiber	5.85g	23%
Protein	5.5g	11%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	140.4mg	14%

Amount Per 100 g
Calories	193.87 Kcal (812 kJ)
Calories from fat	159.22 Kcal
		% Daily Value*
Total Fat	17.69g	57%
Cholesterol	11.46mg	8%
Sodium	752.29mg	66%
Potassium	228.08mg	10%
Total Carbs	7.23g	5%
Sugars	2g	17%
Dietary Fiber	2.78g	23%
Protein	2.61g	11%
Vitamin C	6.1mg	21%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	66.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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