77602 grilled alaskan salmon light marinade Recipes

salmon fillet, lemon juice, red wine vinegar, grated lemon , rind of, basil, garlic powder, soy sauce, grated parmesan cheese, pepper

salmon steaks , wiped dry, lime, thinly sliced, lime juice, corn oil, garlic cloves, crushed, green onions, thinly sliced, tabasco sauce, bay leaf, fresh thyme, chopped, pepper

salmon fillets, vegetable oil, fresh dill, finely chopped, salt & freshly ground black pepper, melted butter, lemon, sliced thin for garnish, fresh parsley (to garnish )

salmon fillet (about 2 lb), vegetable oil, pepper, dill dip, milk

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

salmon fillets (6 oz each), lemon-pepper seasoning, garlic powder, curry powder, reduced-sodium soy sauce, butter, melted, worcestershire sauce, liquid smoke , optional

chopped peeled peach, quartered cherry tomatoes, vertically sliced red onion, fresh mint leaves, fresh basil leaves, fresh lemon juice, extra-virgin olive oil, honey, jalapeno pepper, thinly sliced (optional), kosher salt, divided, wild alaskan king salmon fillets, freshly ground black pepper

salmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped

salmon fillets, garlic salt, brown sugar, butter , cut into pieces, red onion, sliced, beer

salmon fillets (trader joe s- nice cuts), favorite jalapeno jelly, approximately (i like the kind that s a bit chunky), fresh ground pepper, olive oil

salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil

salmon fillets (4 pieces), orange juice, olive oil, plain yogurt, garlic, minced, parsley, chopped, white wine vinegar, sugar, aluminum foil

salmon steaks, soy sauce, reduced-sodium, orange juice, garlic, chopped, dijon mustard, tomato paste, whole lemon juice

salmon fillets, salt, freshly ground black pepper, commercial pesto, dry white wine

salmon fillets, light mayonnaise, fresh parsley, chopped, dijon mustard, prepared horseradish

rice vinegar, light mayonnaise, soy sauce, sugar, garlic minced, grated ginger, wasabi paste, shredded cabbage, wild alaskan salmon, bread crumbs, eggs beaten, cumin, light mayonnaise, wasabi paste, olive oil