139434 grilled ahi tomato salsa Recipes

swordfish steaks (1/2 inch thick ), olive oil, salt & freshly ground black pepper, to taste, green beans , cooked until tender (about 3-5 minutes), lettuce (i use spring mix), fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, tomatoes, seeded and chopped, capers, drained, red onion, chopped, garlic clove, chopped, flat leaf parsley, chopped, balsamic vinegar (to taste), olive oil (to taste), crushed red pepper flakes (to taste), cucumber, peeled, seeded and diced, salt & freshly ground black pepper, to taste

olive oil, lemon , juice of, pink peppercorns, lightly crushed, salt, thick fillets swordfish (about 700 g or 1 1/2 lb), fresh chives, thinly sliced, tomatoes, seeded and diced, kiwi fruits (2 sliced and 3 diced )

ground cumin, divided, salt, divided, grated lime rind, fresh lime juice, olive oil, cucumber, chopped, grape tomatoes, halved, green onion, thinly sliced, jalapeno, seeded and minced, chopped fresh mint, firm mild fish fillets

tomatoes, shallots, green poblano peppers, green bell pepper, garlic minced, splash vinegar, handful lime-basil chopped, sugar, salt, ground cumin

skinless salmon fillets, tomatoes, halved, red onion , cut into 1/2-inch slices, jalapeno pepper, halved, lime, divided

basic vinaigrette, zest of 1 lemon, grated, garlic, minced, dried oregano, fresh tuna steaks , about 1/2 lb each, tomatoes, seeded and diced, capers, roughly chopped, roughly chopped arugula

lean ground beef, red kidney beans or 1 (14 oz) can black beans, instant rice, taco seasoning mix ( ), refried beans, shredded cheese , of choice (i use cheddar), sour cream, tortilla, taco sauce, onion, chile, tomato, salsa

assorted medium squash (about 3 1/2 lb.), olive oil, kosher salt, raw, unsalted, shelled pepitas (pumpkin seeds), toasted, salsa verde, crumbled goat cheese

roma tomatoes, whole, not cored or cut in any way, serrano or jalapeno chile, garlic, skin on, minced white onion, salt , or to taste, cilantro

firm ripe tomatoes, cut into 3/8-inch cubes, jalapeno chile, minced , seeds and ribs removed and reserved, minced red onion, garlic clove, minced, minced fresh cilantro leaves, salt, ground black pepper, fresh lime juice, sugar

pointed sweet red pepper, king prawns, peeled and cooked, olive oil, sea salt, fresh ground black pepper, spicy tomato salsa

orange juice concentrate, lime rind, lime juice, honey, cumin, chopped garlic, chopped jalapeno peppers, seeded, chicken breast halves (bone in ) or 4 chicken legs with thigh, cantaloupe, cut in small cubes, quartered red and yellow cherry tomatoes, minced green onion, chopped jalapeno pepper (seeded ), grated orange rind, grated lime rind, orange juice, lime juice, salt and pepper

roma tomatoes, cored and cut in half lengthwise, garlic, unpeeled, serrano chile, cut in half , see cook s note, shallot, skins removed, halved, yellow onion, skin removed and quartered, extra-virgin olive oil, salt and freshly ground black pepper, for sprinkling, fresh cilantro, roughly chopped

heirloom tomatoes, halved (about 1 lb), red onion, jalapeno chile, seeded, olive oil, fresh lime juice, salt, chopped fresh cilantro

skirt steak (about 3 long steaks), chopped garlic, olive oil, coarse salt to taste, fresh lime juice , or to taste, warm tortillas, rajas con crema orcebollitas asadas, fresh tomato salsa

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

live lobsters, salt, freshly ground black pepper, lemon zest, lemon juice, freshly chopped tarragon leaves, plus sprigs, for garnish, clarified butter, olive oil, olive oil, okra , sliced crosswise, ears grilled corn, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh parsley leaves, chopped avocado, sweet potatoes, preferably long, thin potatoes, olive oil

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish