86687 grill your s stick smoky steak Recipes

top sirloin steaks, cubed, kosher salt, ground pepper, all-purpose flour, crushed round buttery crackers, chopped fresh marjoram, eggs, buttermilk, vegetable oil, uncle ellis cornmeal gravy

rib-eye steaks, all-purpose flour, baking powder, baking soda, ground red pepper, eggs, buttermilk, hot sauce, salt, freshly ground black pepper, vegetable oil, redeye gravy

steak fillets, balsamic vinegar, olive oil, dijon mustard, grainy mustard, beef bouillon granules (i use quite a dense stock, so adjust for taste, with what you use.), water, sugar (generous), cornflour, sour cream, pepper

steak seasoning, lemon-pepper seasoning, seasoned salt, boneless skinless chicken breast , cut into 1/2-inch strips, torn mixed salad greens, tomato, cut into thin wedges, shredded carrot, shredded cheddar cheese, chow mein noodles, fat-free dressing of your choice

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

cube steaks, brown gravy mix, onion soup mix , lipton s suggested, water

flank steaks, plain meat tenderizer, soy sauce, cooking sherry, tarragon vinegar, pepper, butter, onion, chopped, green pepper, chopped, fresh mushrooms, chopped, fresh parsley, chopped, salt

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, vegetable oil, salt, water, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced

sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar

beef cutlets, southwest seasoning mix, flour, eggs, slightly beaten, vegetable oil for frying, roasted garlic mashed potatoes, hot, worcestershire sauce , recipe follows, white gravy for the steaks, garnish: 1 tbsp chopped chives , brunoise peppers, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated

skirt steak, cleaned and trimmed, salt and freshly ground black pepper, buttermilk, vegetable oil, all-purpose flour, vegetable or olive oil, onion, diced, fresh garlic, chopped, salt, poblano pepper, seeded and chopped, tomatillos, peeled and quartered, butter, all-purpose flour, milk, cheddar cheese, grated, salt and pepper

your favorite pie shells rolled and put in the refrigerator, onion, mushrooms, salks celery, fresh thyme, garlic, bay leaf, olive oil, sesame oil (refined, not toasted), flour seasoned with salt and pepper, london broil or other tough steak

all-purpose flour, beef base paste (such as mccormick s beef base), browning sauce (such as kitchen bouqet), butter, carrots , chopped bite-sized, celery , chopped bite sized, chopped tomatoes, frozen mixed vegetables, seasoned salt, onions , chopped bite sized, pepper, red wine, divided, sirloin steak, cubed, water

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .