237010 grill sauces creamy green avocado sauce Recipes

fresh green beans, trimmed and snapped, butter, heavy cream, grated parmesan cheese, ground nutmeg, salt , to taste, ground black pepper , to taste, grated parmesan cheese

sliced mushrooms, butter, divided, cream cheese, cubed, condensed cream of mushroom soup, green beans, thawed if frozen, herb stuffing mix (like stove top)

carton fat free sour cream, vegetable soup mix (like knorr), green chilies, diced

lime , juice of (fresh), orange , juice of (fresh), olive oil, fresh cilantro, minced, ground ginger, ground cumin, green curry paste, zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle), cremini mushrooms, quartered, yellow bell pepper, seeded and slice into 1/4-inch strips, red bell pepper, seeded and slice into 1/4-inch strips, fresh asparagus , tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears), purple onion, peeled and cut into rings (separate rings)

french style green beans (the ones sliced the long way), cream cheese, softened to room temp, french-fried onions, cream of chicken soup, salt and pepper, garlic powder

chopped green chilies, drained, mayonnaise (i used light and it was fine), dijon mustard, rye bread, swiss cheese, cooked beef, butter, softened, salsa (optional)

low-fat milk, green bell peppers (quartered ), balsamic vinaigrette, garlic powder, sea salt, mixed peppercorns (fresh ground ), extra virgin olive oil

green beans, rinsed, garlic salt, carton sour cream, cream of mushroom soup, velveeta cheese, cut into cubes (mexi mild ), crushed cracker, for topping

frozen green beans (we prefer canned.), softened cream cheese, cream, celery salt, celery seed

drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish

cream cheese, softened, milk, green onions with tops, chopped, cracker

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil

tomatillos, onion, quartered, diced green chilies, drained, white vinegar, ground cumin, sugar, salt, chopped cilantro, lightly packed, lime , juice of, chicken broth, sour cream, shredded monterey jack cheese, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, chicken breasts , about 4 whole breasts, cooked, meat shredded, poblano peppers , roasted and diced (or sometimes i also use a 4 oz can of green chilies), fresh cilantro, leaves chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded

chopped green onion, mayonnaise, red wine vinegar, garlic cloves, salt

cream cheese, softened, milk, green onions with tops, chopped, crushed pineapple, drained, assorted cracker

garlic cloves, thinly sliced, fresh lemon juice (2 lemons), olive oil, salt, black pepper, eggplant, stem top removed, cooked green beans, halved, mint leaf

butter, flour, chicken broth, sour cream, green chilies, undrained, cayenne pepper, cumin, chili powder, cilantro, chopped, olive oil, onion, finely chopped, lime juice, cooked chicken, shredded, salsa, cheese, shredded (i used a mixture of pepper jack and colby jack), corn tortillas

buttermilk, mayonnaise, cider vinegar, snipped fresh chives, sugar, crushed red pepper flakes (optiona l, a pinch or two), dijon mustard (i used 1/2 teaspoon), uncooked orzo pasta or 1/2 cup cavatelli pasta or 1/2 cup farfalle pasta, diagonally sliced green beans (4 oz haricots verts), roma tomato, seeded and cut into strips, kosher salt , to taste, fresh ground black pepper