757 grill salmon Recipes

canola oil, plus more for brushing on salmon, shallots, sliced, garlic, chopped, hoisin sauce, ketchup, honey, sambal oelek, sesame seeds, toasted, soy sauce, fish sauce, rice vinegar, salt and freshly ground black pepper, salmon steaks, cilantro leaves, for garnish

salmon fillets, brown sugar, margarine, soy sauce, dry sherry

fresh orange juice, orange rind, fresh lemon juice, fresh lemon rind, fresh lime juice, fresh lime rind, onion, grated, honey, vegetable oil, drops tabasco sauce, white pepper, salmon steaks

salmon, dill weed, lemon-pepper seasoning, salt, garlic powder, brown sugar, chicken instant oxo, vegetable oil, soy sauce, lemon juice, onion, finely chopped

skinless salmon fillets or 1 lb white fish fillet, fresh or frozen, red potatoes, cubed, ground chipotle chile pepper, sugar, salt, mild green chili salsa, lime juice, sliced green onion, snipped fresh cilantro, corn tortillas, warmed, light sour cream, lime wedge (optional)

salmon fillets, prepared pesto sauce, green onions, lemon juice or 1/4 cup lime juice, garlic cloves

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, vegetable oil

cooked salmon, corn tortillas, green cabbage, tomato, cheese, ranch dressing, mexican hot sauce

chopped seeded peeled cucumber, plain low-fat yogurt, lemon juice, chopped fresh parsley, chopped fresh chives, grated lemon rind, black pepper, garlic clove, sliced, salmon fillets (about 1 inch thick ), black pepper, salt, gourmet salad greens (about 4 oz), basil leaves, cubed peeled ripe mango

boned , skinned salmon fillet, cut into 4 equal pieces, light brown sugar, ground cumin, chili powder, salt, black pepper, salad mix, rinsed and crisped, tomato vinaigrette, fresh chevre (goat) cheese, crumbled, minced green onions (white and pale green parts only), pine nuts

salmon fillet (3 lb), prepared pesto, green onions, finely chopped, lemon juice, garlic cloves, minced

basmati rice, water, unsalted butter, minced peeled fresh gingerroot, minced garlic, peanut oil, ground coriander seeds, curry powder, thai red curry paste, paprika, ground cumin, well-stirred unsweetened coconut milk, tomato puree, soy sauce, dark brown sugar, shredded green cabbage, julienne strips of seeded peeled cucumber, chopped fresh coriander, chopped fresh mint leaves, soy sauce, rice vinegar (not seasoned ), four 6-oz pieces salmon fillet, olive oil for brushing salmon, roasted peanuts

center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper

soy sauce, orange juice concentrate, vegetable oil, tomato sauce, lemon juice, prepared mustard, green onion, minced, garlic clove, minced, minced fresh gingerroot, salmon steaks (1 inch thick ), olive oil

molasses, divided, peppercorn mustard, divided, malt vinegar, divided, salmon fillets, purple onions, sliced, vegetable cooking spray, mixed baby salad greens, vegetable oil, salt

salmon skinless, garlic peeled and pressed, pepper fresh ground, paprika, cayenne pepper, sea salt, dried thyme, olive oil, lemon juice